Add a photo

Bourbon Street Rib-Eye Steak

By: Nokomo  
"After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 466 people have saved this

Prep Time:
7 Min
Cook Time:
8 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 steaks
 

Ingredients

  • 1 cup water
  • 2/3 cup bourbon whiskey
  • 1/2 cup soy sauce
  • 1/4 cup packed brown sugar
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 4 (6 ounce) beef rib-eye steaks

Directions

  1. Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 616 | Total Fat: 34.7g | Cholesterol: 113mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by kmlewis 
I love bourbon steaks that this marinade made for very tasty ones. Only thing I would change... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by fluffster67 Supporting Member (Click to learn more about Supporting Membership)
It was a flavorful marinade and if you enjoy bourbon whiskey you will love the flavors. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by SDessingue 
I made the recipe as stated. It came out well. I think this might be better for a colder... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by freeselk 
My family loves steak so I thought this would be something different... I wish I could have my... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?