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READY IN 15 mins

Bourbon Street Rib-Eye Steak

Read Reviews (26)

"After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site." — Nokomo

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Original recipe makes 4 steaks Change Servings

1 cup water
2/3 cup bourbon whiskey
1/2 cup soy sauce
1/4 cup packed brown sugar

3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
4 (6 ounce) beef rib-eye steaks

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Directions

Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.

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PREP 7 mins
COOK 8 mins
READY IN 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Jul 23, 2009

I love bourbon steaks that this marinade made for very tasty ones. Only thing I would change is that I would like a little sweeter flavor and will add more brown sugar next time and maybe make extra marinade so that I can baste the steaks while they cook.

—kmlewis

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Most Helpful Critical Review

Sep 27, 2010

I don't think I marinaded long enough. Only marinaded 5 hours and I didn't notice the flavor of the marinade while eating. My hubby liked it, but I didn't find it very flavorful. =( This could (probably was) my timing error.

—NW Hairgal

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31 Ratings

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May 03, 2010

Excellent marinade! I used strip steaks and added Jim Beam to the marinade. These steaks were delicious and flavorful. I did add a tablespoon of minced garlic, thanks Sassy, and did cut the recipe by 1/2 since we were just marinating 2 steaks. This is definitely enough marinade for six large steaks. Thanks for a great recipe, Nokomo, enjoyed trying this!

—Saveur

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Aug 04, 2009

It was a flavorful marinade and if you enjoy bourbon whiskey you will love the flavors. I would use more sugar next time as I like mine more on the sweeter side.

—fluffster67

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May 11, 2010

We enjoyed this. All I had was Southern Comfort and it turned out great. I also only had 5 hours and we could still taste it in every bite. I am giving this a 5 because if it were to sit 8 hours as directed, it would have melted in our mouths. I cannot wait to try this again when I have the time to let it sit properly. Thanks for the great recipe!

—Soup Loving Nicole

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Mar 16, 2011

AMAZING!!!!!!!! Seriously amazing! I am a LOVER of beef and I truly loved this! The longer you marinade the better.

—Linda

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Apr 28, 2010

I made this for *Recipe Group*. I thought the bourbon came through too strong on this for me, not overpowering, just more than I like. It needs something, maybe some garlic. I normally don't marinate or rub ribeyes as I like the flavor of the meat to come through. If you like the bourbon flavor, you will love this. Thanks Nokomo for the recipe.

—sassyoldlady

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Jan 25, 2010

VERY good marinade, for any of your steaks. Hint: take the steaks out of the frig to come to room temp (about 30 minutes) before you cook them.

—Tracy

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Nutrition

Calories
616 kcal
31%

Carbohydrates
19.1 g
6%

Cholesterol
113 mg
38%

Fat
34.7 g
53%

Fiber
0.3 g
1%

Protein
31.9 g
64%

Sodium
2029 mg
81%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bourbon Street Rib-Eye Steak

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 616
Calories from Fat: 312

% Daily Value *
Total Fat 34.7g 53 %
Saturated Fat 14.1g 70 %
Cholesterol 113mg 38 %
Sodium 2029mg 81 %
Potassium 726mg 20 %
Total Carbohydrates 19.1g 6 %
Dietary Fiber 0.3g 1 %
Protein 31.9g 64 %
** Sugars 15.3g
Vitamin A < 1 %
Vitamin C 9 %
Calcium 6 %
Iron 46 %
** Thiamin 15 %
Niacin 95 %
Vitamin B6 42 %
Magnesium 17 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.