More Recipes Like Bourbon Street New York Strip Steak - All Recipes
 
Photo of: Planked New York Strip Steak with Grilled Veggies

Planked New York Strip Steak with Grilled Veggies

Submitted by: Novarullah 
Home Town: Melbourne, Florida, USA
Living In: North Pole, Alaska, USA
Grilling planks give a smoky flavor to these marinated steaks served with grilled zucchini, yellow squash, red potatoes, and other veggies. 
Photo of: Sous Vide New York Strip Steak

Sous Vide New York Strip Steak

Submitted by: Chef John 
Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare. 
Photo of: New York Strip Chicago Style

New York Strip Chicago Style

Submitted by: TEDM 
New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house! 
Photo of: Bourbon Street Rib-Eye Steak

Bourbon Street Rib-Eye Steak

Submitted by: Nokomo 
Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal. 
Photo of: New York Finger Lakes Chicken

New York Finger Lakes Chicken

Submitted by: Joan 
This barbecue sauce tastes exactly like the famous New York State Finger Lakes sauce for chicken that is enjoyed all over Central New York in the summer. 
Photo of: Chicken Fried Steak III

Chicken Fried Steak III

Submitted by: GAIL123 
One of the more comfortable of comfort foods, breaded steaks are fried, and served with a seasoned cream gravy. Mashed potatoes and greens, or a salad would be the perfect complimentary side dishes. 
Photo of: New York Spiedies

New York Spiedies

Submitted by: julie a 
Home Town: Williamsville, New York, USA
Living In: Lewiston, New York, USA
The Spiedie is a New York original, created in Binghamton. Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French bread. Wrap the bread around the meat, pull out the skewer and enjoy! 
Photo of: New York Steaks with a Vanilla and Cherry Sauce

New York Steaks with a Vanilla and Cherry Sauce

Submitted by: Kristy Ainslie 
Home Town: Vicksburg, Michigan, USA
Thick New York steaks are grilled to perfection and served with a red wine-cherry sauce in this delicious dish perfect for Valentine's (or any other) day! 
Photo of: New York System Hot Wiener Sauce II

New York System Hot Wiener Sauce II

Submitted by: Lindsay 
This is a hot meat sauce that is put on hot dogs (wieners) here in Rhode Island. It's usually added after the mustard and chopped onions and topped with celery salt. 
Photo of: Barbequed Steak

Barbequed Steak

Submitted by: Barb 
A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired. 
 
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