Recipe by Mark Daniel
"Delicious sweet grilled steak that will have your friends and family begging for more."
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2 (6 ounce)
boneless New York strip steaks
dark brown sugar
I modified this recipe by rubbing a small amount of bourbon and dark brown sugar on the steaks and resting them in the frig for a couple of hours. My wife and I thought the steaks were fantastic.
This was just too strong of a bourbon taste. Maybe I will try again with only 1 cup of bourbon, add some soy sauce, liquid smoke, and garlic and just let it marinade while I drink the other 2 cups of bourbon.
I tried this because my husband loves whisky, but the whiskey flavor was so strong even he had a hard time eating it.
Excellent recipe. Made this with only 1/2 cup of bourbon and it turned out fabulous. I put a different seasoning on the kid's portions and they decided they didn't want theirs and instead wanted the grown-up version. Very, very nice.
I loved the taste of the dark brown sugar! I didn't use as much bourbon because I didn't have two cups. It came our great! I made it on my George Foreman grill - which I wouldn't recommend (came out a bit dark).I also made an Au Jus to go on the side by combining two tablespoons of the dark brown suger, 1/4 cup Worchester sauce 1/4 Teriyaki sauce and 1/2 cup water - heated for a minute in the microwave-turned out to be a nice dipping sauce!
I did not care for this recipe. The bourbon was overpowering.
Bourbon & Brown sugar marinades are EXCELLENT for steak! However this is a BIG WASTE of ingredients! Overkill. 1/2C bourbon & 1/4C brown sugar are more than enough for just 2 steaks. (A bit of soy and a sqeeze of lemon juice in the marinade wouldn't hurt either)
These steaks come out very tender. You do have to be very careful about the sugared side burning however. They also have a lot of flavor. A great simple marinade. However, I wouldn't suggest them to anyone who didn't like the taste of bourbon.
* Percent Daily Values are based on a 2,000 calorie diet.
Bourbon Street New York Strip Steak
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 188
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