Bourbon Street New York Strip Steak Recipe -
Bourbon Street New York Strip Steak Recipe

Bourbon Street New York Strip Steak

Recipe by  

"Delicious sweet grilled steak that will have your friends and family begging for more."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    1 hr 25 mins


  1. Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
  2. Preheat grill to high heat, and lightly oil grate.
  3. Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.
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Reviews More Reviews

Most Helpful Positive Review
Jul 07, 2004

I modified this recipe by rubbing a small amount of bourbon and dark brown sugar on the steaks and resting them in the frig for a couple of hours. My wife and I thought the steaks were fantastic.

Most Helpful Critical Review
Apr 21, 2004

This was just too strong of a bourbon taste. Maybe I will try again with only 1 cup of bourbon, add some soy sauce, liquid smoke, and garlic and just let it marinade while I drink the other 2 cups of bourbon.

Aug 16, 2003

I tried this because my husband loves whisky, but the whiskey flavor was so strong even he had a hard time eating it.

Jan 25, 2004

Excellent recipe. Made this with only 1/2 cup of bourbon and it turned out fabulous. I put a different seasoning on the kid's portions and they decided they didn't want theirs and instead wanted the grown-up version. Very, very nice.

Jan 25, 2004

I loved the taste of the dark brown sugar! I didn't use as much bourbon because I didn't have two cups. It came our great! I made it on my George Foreman grill - which I wouldn't recommend (came out a bit dark).I also made an Au Jus to go on the side by combining two tablespoons of the dark brown suger, 1/4 cup Worchester sauce 1/4 Teriyaki sauce and 1/2 cup water - heated for a minute in the microwave-turned out to be a nice dipping sauce!

Apr 30, 2014

I did not care for this recipe. The bourbon was overpowering.

Jun 25, 2009

Bourbon & Brown sugar marinades are EXCELLENT for steak! However this is a BIG WASTE of ingredients! Overkill. 1/2C bourbon & 1/4C brown sugar are more than enough for just 2 steaks. (A bit of soy and a sqeeze of lemon juice in the marinade wouldn't hurt either)

Jan 25, 2004

These steaks come out very tender. You do have to be very careful about the sugared side burning however. They also have a lot of flavor. A great simple marinade. However, I wouldn't suggest them to anyone who didn't like the taste of bourbon.


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  • Calories
  • 1598 kcal
  • 80%
  • Carbohydrates
  • 108.3 g
  • 35%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 20.9 g
  • 32%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 25.4 g
  • 51%
  • Sodium
  • 97 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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