Bourbon Street New York Strip Steak Recipe
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Bourbon Street New York Strip Steak

By: Mark Daniel 
"Delicious sweet grilled steak that will have your friends and family begging for more."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (46)

What to Drink?
Wine Cabernet Sauvignon
Cocktail Mint Juleps
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
3 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 (6 ounce) boneless New York strip steaks
  • 3 cups bourbon whiskey
  • 1 cup dark brown sugar

Directions

  1. Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
  2. Preheat grill to high heat, and lightly oil grate.
  3. Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1598 | Total Fat: 20.9g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 16, 2003 by MAJEC   view full review
I tried this because my husband loves whisky, but the whiskey flavor was so strong even he had...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 7, 2004 by HARRYF   view full review
I modified this recipe by rubbing a small amount of bourbon and dark brown sugar on the steaks...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 21, 2004 by Wilemon   view full review
This was just too strong of a bourbon taste. Maybe I will try again with only 1 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 25, 2004 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent recipe. Made this with only 1/2 cup of bourbon and it turned out fabulous. I put a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 25, 2004 by JZERILLI   view full review
I loved the taste of the dark brown sugar! I didn't use as much bourbon because I didn't have...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 25, 2004 by JAY9R97   view full review
i think that the Bourbon was over powering making the steak too potent to eat. we ended up...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy   view full review
These steaks come out very tender. You do have to be very careful about the sugared side...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on May 19, 2003 by COMESTIBLES   view full review
Use a decent bourbon (not regular whiskey) not rotgut. Very sweet and tasty. i'm hooked
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 25, 2009 by Paula W   view full review
Bourbon & Brown sugar marinades are EXCELLENT for steak! However this is a BIG WASTE of...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 25, 2004 by ANGIE PANGIE   view full review
too strong tasting need to tone down whiskey

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