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Bourbon Street New York Strip Steak

SUBMITTED BY: Mark Daniel

"Delicious sweet grilled steak that will have your friends and family begging for more."
RECIPE RATING:
The reviewer gave this recipe 35 stars. This recipe average a 3.6 star rating.
Read Reviews (30)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  3 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (6 ounce) boneless New York strip steaks
  • 3 cups bourbon whiskey
  • 1 cup dark brown sugar

DIRECTIONS

  1. Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
  2. Preheat grill to high heat, and lightly oil grate.
  3. Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by MAJEC
I tried this because my husband loves whisky, but the whiskey flavor was so strong even he had... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JAY9R97
i think that the Bourbon was over powering making the steak too potent to eat. we ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JZERILLI
I loved the taste of the dark brown sugar! I didn't use as much bourbon because I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2004 by HARRYF
I modified this recipe by rubbing a small amount of bourbon and dark brown sugar on the steaks... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy
These steaks come out very tender. You do have to be very careful about the sugared side... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2003 by COMESTIBLES
Use a decent bourbon (not regular whiskey) not rotgut. Very sweet and tasty. i'm hooked MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2004 by Wilemon
This was just too strong of a bourbon taste. Maybe I will try again with only 1 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JDVMD
Excellent recipe. Made this with only 1/2 cup of bourbon and it turned out fabulous. I put a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANGIE PANGIE
too strong tasting need to tone down whiskey MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Nene
We loved the taste. I love Bourbon in meat. It was super easy too. MORE

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