Reviewed: Dec. 10, 2011

Tip: To keep on hand for later use, store in the freezer in quart size freezer bags. Push out the air & seal (test the seal!) and lay flat.

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Reviewer:

Seastar

Reviewed: Oct. 23, 2011

Yummy! I have made this drink several times! It always get rave reviews. We take it to the beach every year. I freeze a big batch in ziploc bags then we scoop it out as needed and pour on ginger ale (diet:) I make these a little stronger than the recipes calls for - but they are good either way! OH -- and I do little or no sugar!! It is pretty sweet already with all the juices. I will sometimes add a little (1/4 cup or so)

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Reviewer:

mlcrawfo

Reviewed: Jul. 29, 2011

Delish! Everyone loved it.

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Reviewer:

alison c.

Cooking Level: Intermediate

Home Town: Kirkland, Washington, USA

Reviewed: Jun. 29, 2011

It was a HUGE hit at a Mardi Gras Party I went to. People loved it! I also used Sprite Zero instead of regular sprite to cut the sweetness a little. Making it again this weekend!

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Reviewer:

Ashley

Cooking Level: Intermediate

Reviewed: Jun. 6, 2011

i'm giving this 4 stars since i did modify the recipe based on previous reviews: i used 12 oz. cans of both lemonade and oj, 1/2 the amount of pineapple juice, and 1/2 c. sugar. oh, and an extra cup of bourbon. super yummy!

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92DORE

Cooking Level: Intermediate

Reviewed: May 1, 2011

great for the beach

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shelster

Reviewed: Mar. 21, 2011

SOOOO delicious! I am used to making Brandy Slush for my family but this was a great variation for my Mardi Gras party this year. Thank you for sharing. It was absolutely delightful! The tea really added to the flavor. Mmm...

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Reviewer:

MusicalCook

Reviewed: Dec. 22, 2010

this is great to keep on hand for drop in company...a perfect make ahead item for a party...and everyone who tries it enjoys it - even those who "hate" bourbon! it isn't Christmas in our house 'till this is in the freezer :-) . if you are having a family get together, divide mix in half, and add the bourbon to only one half, and even the kids can enjoy. (reduce the amount of bourbon, of course!)

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Reviewer:

sophie

Reviewed: Sep. 12, 2010

Delicious and great for a crowd. My family enjoys this at the beach; the guys especially love it!

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Reviewer:

aanixon

Cooking Level: Intermediate

Reviewed: Aug. 11, 2010

My Dad makes this every year for Thanksgiving. Here is his recipe that has been tested to the MAX.: 12oz can OJ (not diluted) 12oz can Lemonade (not diluted) 1 cup sugar 2 1/2 cups Bourbon (we use a well) 2 cups tea (4 teabags + 2 ups boiling water) Mix together & freeze in rectangle shaped tupperware for at least 24 hrs. Scoop out into glasses & top with Champagne (my fav.) or Gingerale/Sprite/7-up/Clubsoda/Tonic We triple this recipe and never have enough!

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