Reviewed: Jan. 10, 2002

Very tasty and easy! Only a few ingredients but a lot of taste!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Karen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2002

mmmmm...smokie.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Steve

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Mercer Island, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2002

Very quick and easy with a thick bourbon-tinged sauce that doesnt overwhelm the sausagey-goodness of the Lil Smokies. Serve with ice-cold beer, a good game on TV, and cushy recliner.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Joe Bob

Cooking Level: Intermediate

Home Town: Ridgecrest, California, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2002

Ah, the primal satisfaction of Lil' Smokies combined with bourbon. Last night we were test-driving Super Bowl party recipes, and this one definitely made the cut. I sauteed the sausages until they were browned and a little bit crispy on the outside before adding the other ingredients. Mmmmm. I think next time I will try adding stoneground mustard, too.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

DANNY-BOY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2002

What a great idea! I've been just heating 'em up and dipping in bbq sauce or ketchup. This is so tasty and quick and fun! Thanks for the recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Judy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2002

These are awesome! They are the perfect snack for entertaining! Yummy!!!!!!!!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

WPMCKAY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2002

These little fellers are just the ticket for a rainy day indoors watching football. Many other recipes result in a thick sauce with an overpowering smokey flavor. This sauce is just right. Save some bourbon for the game.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Leadbelly

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2002

This recipe is worth it for the aroma alone! Can you fall in love with a sausage?

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Dr Cubby

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Falmouth, Cornwall, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2002

These are really good. I normally just add bottled BBQ sauce in my little smokies, but these are much better.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Michael

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

Living In: Sammamish, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2002

Simple and delicious! I often make these in a slow cooker with just teriyaki sauce. However, I was curious if there were other Lil' Smokie lovers and there and wouldn't you know it?!?! Yet another great recipe with them that's simple, tasty... SIMPLY TASTY!

Was this review helpful? [ YES ]
2 users found this review helpful