Reviewed: Jul. 19, 2009

I made this for my daughter's birthday, it went over well. No one raved about it but everyone did eat it. I subbed Jim Bean for the Bourbon, cooked it beforehand and then put it in a slow cooker to keep it warm. Very easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mom of Two

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2008

Very bland and not tasty. NOt worth the time and effort.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZEPHYRMOMMY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2007

Another super bowl hit!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2007

Don't change a single ingredient! These leave the pot faster than I can make them. One small change to the cooking - I drop them in a deep saucepan and bring the sauce to a boil, then turn it down to low and let them simmer for at least an hour. It gives the flavor time to soak into the meat. Also, I recommend using Southern Comfort because it's sweeter than other bourbons.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DraickinPhoenix

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Chester, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2006

These are a great party treat - easy and everyone loves them! Just 4 ingredients, too. Yum yum yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2006

Yummy - will go in a flash! I made these for a kentucky derby party, and will make them again for an engagement party. Definitely cook/brown the meat before adding the rest of the ingredients, and give the sauce lots of time to simmer.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

wwsuzi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2006

I used this for a wedding this month and was very pleased. It's easy and delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MELYBRAS

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Buchanan, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2005

I fixed three pounds of these for a party, there were NONE left. Will do again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CAPRICE1409

Cooking Level: Expert

Home Town: Hazel Park, Michigan, USA

Living In: Hot Springs Village, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2005

this is a nice alternative to plain BBQ sauce

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BarbieQ

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2005

very good - I used slices keilbassa instead of the little smokies but the result was the same. I did add some cayanne and tobasco to spice it up. Great treat for footballseason with lots of beer to wash it down.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2005

Easy enough to make. i browned them first, cooked the liquid down next, and served them from a chafing dish. Nice to have something a bit unusual.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AESYLIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2004

This was okay, but the sauce was too runny (maybe less bourbon) and they didn't taste very exciting once they were done.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

POOKIE425

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2004

Wow!!!! The bourbon taste really comes through -- maybe I put too much in? heh heh. Still, this is really yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IHAVE2BOYS

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2003

This recipe offers a nice change from barbeque sauce or the other standard sauces for cocktail franks. The hardest part for me was getting past the smell of the sauce when it is first mixed. I thought that I would get drunk off of the fumes!!! Once the sauce heats and the flavors blend you can still smell the bourbon but it is no longer overpowering. I served these at a monthly ladies get-together and they all loved them!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Julie M.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2003

tasty!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

geekgirrl

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2002

I tried to make these this weekend for our football playoff's party. Not having a lot of time to sit over the stove I used the crockpot to slow-cook the little sausages - DON'T DO THAT! The booze didn't cook off and they tasted like a shot of burbon! Yuck! I'm not sure if I'll make these again, but I know if I do I won't attempt to do it in the crockpot!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Shelley W

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2002

I thought that these were the "Greatest things" since White Bread!!! The easiest things were to deny them to the KIDS!!!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LUX

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2002

I hate to be the lone dissenter, but I didn't care for it. The sauce is extremely sweet and sticky, and I couldn't taste the bourbon. If you like a sticky sweet coating, you won't be disappointed, but next time I will have to diminish the sugar, increase the cocktail sauce, and perhaps order a side of bourbon - in a glass!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

shaggy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2002

Very tasty and easy! Only a few ingredients but a lot of taste!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Karen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2002

mmmmm...smokie.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Steve

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Mercer Island, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Bourbon Sausage

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!