More Recipes Like Bourbon Sausage

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Sausage Balls II

Submitted by: Kelly Meier

These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.

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Sausage Rolls

Submitted by: Cindy Whaling

Sausage and mustard (hand-in-hand standards), forgo the bun here; instead, they're encased in pie crust and sliced into pretty pinwheels.

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Maple Sausage Balls

Submitted by: Katherine Wheeler

These breakfast-like balls pair sweet sausage with baking mix and cheddar. Pop them in the oven and you've got a morning-or-night snack.

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Sausage Balls III

Submitted by: Tracy

These sausage balls mixed with biscuit mix are made extra tasty and even softer with processed cheese sauce.

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Easy Sausage Cheese Balls

Submitted by: Michelle

The best part of breakfast--biscuit mix, cheddar and ground sausage--are formed into no-fuss balls that you bake in the oven.

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Sausage Balls I

Submitted by: Tom

Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving.

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Creamy Sausage Dip

Submitted by: Kimberley

A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts.

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Sausage Applesauce Appetizer

Submitted by: Jim Mihalski

This is the most delicious appetizer! It is always totally consumed! It is originally from Shirley Flint.

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Sausage Stuffed Mushrooms II

Submitted by: Sam

Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps.

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Sausage Pinwheels

Submitted by: Sue

My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites.

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