Bourbon Sausage Recipe
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Bourbon Sausage

By: Jan 
"Serve these warm and have some slices of a thin French loaf on the side to sop the juices. Also, instead of toothpicks, set out an old fashioned glass filled with pretzel sticks. People get two treats in one, and they don't have to deal with used toothpicks."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (40)

What to Drink?
Wine Zinfandel
Cocktail Dickel Takes Manhattan
Prep Time:
2 Min
Cook Time:
20 Min
Ready In:
22 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package little smokie sausages
  • 1/2 cup packed brown sugar
  • 3/8 cup cocktail sauce
  • 1/2 cup bourbon

Directions

  1. In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 20.5g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2003 by Shelley W   view full review
I tried to make these this weekend for our football playoff's party. Not having a lot of time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2003 by DANNY-BOY   view full review
Ah, the primal satisfaction of Lil' Smokies combined with bourbon. Last night we were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2003 by Joe Bob   view full review
Very quick and easy with a thick bourbon-tinged sauce that doesnt overwhelm the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2003 by LUX   view full review
I thought that these were the "Greatest things" since White Bread!!! The easiest things were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2003 by Dr Cubby   view full review
This recipe is worth it for the aroma alone! Can you fall in love with a sausage?
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2003 by shaggy   view full review
I hate to be the lone dissenter, but I didn't care for it. The sauce is extremely sweet and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2010 by Soup Loving Nicole Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't have any luck with these. The flavor was good but instead of a thick sauce as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 8, 2007 by DraickinPhoenix   view full review
Don't change a single ingredient! These leave the pot faster than I can make them. One small...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2003 by WPMCKAY   view full review
These are awesome! They are the perfect snack for entertaining! Yummy!!!!!!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2011 by sweet thang   view full review
This is a good recipe! I am a fan of bourbon, so naturally I liked this sauce. My husband...

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