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READY IN 22 mins

Bourbon Sausage

Read Reviews (45)

"Serve these warm and have some slices of a thin French loaf on the side to sop the juices. Also, instead of toothpicks, set out an old fashioned glass filled with pretzel sticks. People get two treats in one, and they don't have to deal with used toothpicks." — Jan

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How to Measure Brown Sugar

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Original recipe makes 6 servings Change Servings

1 (16 ounce) package little smokie sausages
1/2 cup packed brown sugar

3/8 cup cocktail sauce
1/2 cup bourbon

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Directions

In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.

Kitchen-Friendly View

PREP 2 mins
COOK 20 mins
READY IN 22 mins

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Reviews More Reviews

Most Helpful Positive Review

Dec 26, 2003

Ah, the primal satisfaction of Lil' Smokies combined with bourbon. Last night we were test-driving Super Bowl party recipes, and this one definitely made the cut. I sauteed the sausages until they were browned and a little bit crispy on the outside before adding the other ingredients. Mmmmm. I think next time I will try adding stoneground mustard, too.

—DANNY-BOY

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Most Helpful Critical Review

Dec 31, 2003

I tried to make these this weekend for our football playoff's party. Not having a lot of time to sit over the stove I used the crockpot to slow-cook the little sausages - DON'T DO THAT! The booze didn't cook off and they tasted like a shot of burbon! Yuck! I'm not sure if I'll make these again, but I know if I do I won't attempt to do it in the crockpot!

—Shelley W

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53 Ratings

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Feb 08, 2007

Don't change a single ingredient! These leave the pot faster than I can make them. One small change to the cooking - I drop them in a deep saucepan and bring the sauce to a boil, then turn it down to low and let them simmer for at least an hour. It gives the flavor time to soak into the meat. Also, I recommend using Southern Comfort because it's sweeter than other bourbons.

—DraickinPhoenix

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Dec 26, 2003

Very quick and easy with a thick bourbon-tinged sauce that doesnt overwhelm the sausagey-goodness of the Lil Smokies. Serve with ice-cold beer, a good game on TV, and cushy recliner.

—Joe Bob

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Jan 18, 2011

This is a good recipe! I am a fan of bourbon, so naturally I liked this sauce. My husband isn't as much of a fan of bourbon, but he really liked this recipe, too! If you are having trouble with your sauce being too runny, make sure that you drain the bag of smokies before cooking them. Also, allow the recipe to simmer to burn off some of the liquid from the bourbon. I brought the sauce to a boil with the smokies to cook off the alcohol, and then put the burner on medium. When the sauce was the consistency that I liked, I put the burner on low and covered it with a lid until I was ready to serve the smokies.

—sweet thang

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Jan 12, 2011

My bff made these for New Year's Eve using ketchup instead of chili sauce and meatballs instead of the sausages. I couldn't stop eating them and asked for the recipe, but forgot to write it down. I was excited to find this version. YUMMO!!

—sunshine32019

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Dec 26, 2003

I hate to be the lone dissenter, but I didn't care for it. The sauce is extremely sweet and sticky, and I couldn't taste the bourbon. If you like a sticky sweet coating, you won't be disappointed, but next time I will have to diminish the sugar, increase the cocktail sauce, and perhaps order a side of bourbon - in a glass!

—shaggy

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Dec 26, 2003

This recipe is worth it for the aroma alone! Can you fall in love with a sausage?

—Dr Cubby

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Nutrition

Calories
360 kcal
18%

Carbohydrates
22.7 g
7%

Cholesterol
47 mg
16%

Fat
20.5 g
32%

Fiber
0.3 g
1%

Protein
9.5 g
19%

Sodium
970 mg
39%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bourbon Sausage

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 360
Calories from Fat: 185

% Daily Value *
Total Fat 20.5g 32 %
Saturated Fat 7g 35 %
Cholesterol 47mg 16 %
Sodium 970mg 39 %
** Potassium 159mg 4 %
Total Carbohydrates 22.7g 7 %
Dietary Fiber 0.3g 1 %
Protein 9.5g 19 %
Sugars 21.4g
Vitamin A 3 %
Vitamin C 3 %
Calcium 3 %
Iron 11 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium 5 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.