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Bourbon Pecan Shortbread

By: Cyndi  
"Southern comfort in the form of a cookie."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 227 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon bourbon
  • 1/4 cup chopped pecans
  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch

Directions

  1. Grind the nuts with 1/2 cup flour in a food processor. Pulse on and off till the nuts are ground to a fine crumb. Add the rest of the flour and the cornstarch. Pulse to mix.
  2. In a separate bowl, cream the butter or margarine. Mix in the confectioners' sugar, vanilla, and bourbon. Work in the flour mixture. Knead the dough until smooth.
  3. Lightly spray your shortbread pan, or an 8 inch round pan, with a vegetable oil spray. Firmly press the dough into the pan, working from the center out. Poke the shortbread all over with a fork.
  4. Bake at 325 degrees F (165 degrees C) for 35 minutes, or till lightly browned. Let cool for 10 minutes in the pan. Loosen the edges with a knife, and flip the pan over onto a cutting board. Tap lightly to loosen from pan. Cut into serving pieces while still warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 6.4g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by MAGGIE MCGUIRE 
I toasted the pecans first. First time to try my new shortbread pan. These came out so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2005 by MEGYEAH 
(Made it exactly as on the recipe, but used gluten-free flour.) Melted in our mouths, yummy! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by BrnTheEmpireDown 
Very Tasty indeed! Will make again MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2005 by REDMACHCHICK 
YUCK!! Maybe I did something wrong...It didn't taste that great and too dry! Hubby wouldn't... MORE

 
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