Wow, this chicken is awesome! The chicken is juicy and crispy and the sauce rich and decadent. All the flavors go together so well. I made the recipe slightly healthier and easier. I used olive oil instead of clarified butter to cook the chicken in. I browned the chicken about 2 minutes on each side, then baked them in a 350 oven for 20 minutes. That was convenient because it then let me make the sauce and potatoes to serve with. I only used 6 Tbsp. butter in the sauce and it turned out great. Other tips include chopping the pecans very fine, using Panko breadcrumbs and adding some salt and pepper to the crumb mixture. Dip the chicken in a slightly beaten egg before coating with the crumb mixture. Also, use unsalted butter and reduced sodium soy sauce. Enjoy!
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Wow, this chicken is awesome! The chicken is juicy and crispy and the sauce rich and...