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Bourbon Pecan Chicken

Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!

Photo by: LynnInHK 

Posted: Nov. 28, 2005

Photo by: Allrecipes 

Posted: Jun. 27, 2006

Photo by: JenInCalifornia 

Posted: Aug. 7, 2006

Photo by: Chef Joy Supporting Member (Click to learn more about Supporting Membership)

Posted: May 25, 2008

Photo by: Jenni Rose 

Posted: Jul. 8, 2008

Photo by: Jill 

Posted: Jul. 27, 2008

Photo by: Buffy2002 

Posted: Oct. 16, 2008

Photo by: chibi chef 

Posted: Oct. 22, 2008

Photo by: chibi chef 

Posted: Oct. 22, 2008

Photo by: Chris Emerson 

Posted: Sep. 2, 2009
 

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