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"Chock full of pecans and currants and spiked with a generous helping of bourbon, this cake is perfect for a special dinner. Great served with ice cream!" — sal
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1 cup all-purpose flour
2 cups currants
3 cups chopped pecans
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 teaspoons nutmeg
1 cup butter
2 cups white sugar
5 egg yolks
1 cup bourbon
5 egg whites
It was more moist than I thought it would be. Nut lovers wouldn't like this recipe...sure can taste the liquor.
1 Rating
* Percent Daily Values are based on a 2,000 calorie diet.
Bourbon Pecan Cake
Serving Size: 1/16 of a recipe Servings Per Recipe: 16 Amount Per Serving Calories: 550 Calories from Fat: 265
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