I just made this for the previous weekend. It was fantabulous! I used a larger pork shoulder, closer to 10 lbs, so I doubled the chili powder, black pepper and salt, also I used it as a rub and let it sit in the fridge for 8-10 hours before putting it in the slow cooker. I made this for my son and I. I like the spicy stuff, he does not, so I used a honey BBQ sauce to sweeten and somewhat mask the chipotle chili powder. It had just a hint of heat, enough to notice, but not enough to stop my son from eating it! When I make it for myself, I will probably spice it up more and cut back on the sauce a little bit.
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I just made this for the previous weekend. It was fantabulous! I used a larger pork shoulder,...