Reviewed: Oct. 12, 2008

This was a fantastic recipe, easy to make and lasts a looooong time. (Maybe that's because it's only my boyfriend and I) I of course made a few changes to the recipe. I could not find any ripe mangoes on such short notice, so I cheated. I bought a can of mangoes and poured the juice from the can into the slow cooker instead. I also did not measure the water but poured it in after the ingredients till it covered the pork. I estimate that was about an extra cup. Also like many others I just used regular chili powder. Happy cooking and good luck!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Rachel

Cooking Level: Intermediate

Home Town: Griffith, Indiana, USA

Living In: Lakewood, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2008

Wow, what a great recipe. The flavor was amazing. I used honey BBQ sauce and regular BBQ sauce and regular chili powder instead of chipotle and it turned out really well. Everyone asked for seconds! Serving it again tonight with cornbread!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SAMANTHAC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2008

OMG!OMG! I have been on a roll- every recipe ive tried has been great lately. Ths was no exception. This looked unusual but delish so I decided to try it. It WAS unusual but in a very good way. I ended up using more BBQ sauce than called for but thats cuz I like em saucy. Actually, I used 2 different BBQ sauces. I used 2 regular bottles of Kraft bbq sauce, and I also used part of a raspberry-chipolte bbq sauce I had in the pantry. WOW. Iam sure it would have been fine without the touch of raspberry, but MAN, it made it so good and slightly sweet. Still spicy though. I cant wait to make this again, I am running out of good things to say about it. Just give it a try, you will not be sorry!!

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

Chelsea

Cooking Level: Beginning

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2008

This was simple and easy to make...a hit with kids and adults alike! It will be a recipe which will be made several times over the next year.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Natalie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2008

My husband loved this receipe. Wants me to make it at least once a week. I even liked it. I am not a fan of pulled pork or even BBQ. The flavors were great together.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beth Ann Mallow

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2008

Delicious! I made this exactly as the recipe suggested and the taste and texture was perfect. Even better the next day.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

N2OO2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2008

I have made this a couple times and my family loves it! They have asked for it to be a regular in my rotation.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Colleen

Cooking Level: Expert

Living In: Belmont, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2008

WOW! This is an awesome recipe. I cooked an 8 pound shoulder but did not double the sauce recipe. I had plenty! This is a keeper!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Rusty's girl

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2008

Really delicious. Only change I made was to add some garlic powder to the crock pot in the beginning... This is in my box to make again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ktrautn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2008

Made it for a party. Some of the comments I heard besides "delicious" were "This is definately a two plater" I did make my own version. After slow cooking 10 pounds for 14 hours, I

Was this review helpful? [ YES ]
53 users found this review helpful

Reviewer:

Ma88ieMay

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2008

All the liquid had boiled off long before I checked on mine after 7 hours on low. I also only needed to cook it an additional 30 minutes instead of 1-2 hours after making the sauce. It still turned out delicious, but next time I will reduce the cooking time in the first step.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

memomo

Cooking Level: Intermediate

Home Town: Renton, Washington, USA

Living In: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2008

Really good. I used cracked pepper and it gave it a kick. Definitely one I will make again-Great for a superbowl party!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Linda M.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2008

I just made this recipe today and it is definitely a "keeper"! My husband even said it is better than his mother's - and he's never said that before! I followed the recipe exactly except that I used a 7 pound pork shoulder (instead of 4 pounds)and the ratio of pork to sauce was perfect. (If I had used only a 4-lb. pork I'm sure it would have been swimming in sauce.) I cooked the shoulder for 6-1/2 hours, then 'pulled' it, then cooked it for another hour and a half. The mango sweetens it a bit and the chipolte chile pepper gives it a nice kick! Absolutely fabulous - thanks for sharing!

Was this review helpful? [ YES ]
37 users found this review helpful