This recipe is excellent. I've got it simmer now, for diner tonite. I made a few simple changes, just because of what I had on hand. Firstly, I used regular chili powder, just as others have said. Also, I don't drink bourbon, so I used tequilla instead. Seems to have added an interesting flavor of its very own. Thirdly, I made my own bbq sauce, so I blended up the mango directly in my bbq sauce while it was cooking. And lastly, instead of pork roast, I used boneless pork ribs. I see a lot of people saying they're having too much sauce. My comment to that would be, are you using boneless pork. The bone DOES carry weight, and means there's less meat to absorb the sauce. I actually ended up making a little bit extra sauce just because there WAS no bone waste due to my use of boneless ribs. I am quite pleased with this recipe and will be making it again, many times. I may even experiment a bit and give it a few personalized changes. Thanks for such a great addition to my recipe book!
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