The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 13, 2009
I was hesitant to make this recipe, but after reading all the reviews, I decided to give it a try. It was definitely worth it! This pork turned out incredible!! My roommate said it's her new favorite recipe of mine. Everyone at school is jealous when I reheat some left overs. Like someone said before, if you are on the fence about making this, DO it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 5, 2009
wow, this was exceptional-- although I made a few slight changes due to what I had on hand-- to my dismay I only had about 1 t chipolte pepper in the cupboard but had a 1/2 a can in adobo sauce in the fridge. I added about 1/3 c mango nectar to the cooking liquid as I was using frozen mango from Trader Joes, added a sprinkle of smoked spanish paprika to my 6 1/2 lb pork butt to add to the smokiness of the chipolte. I used Sweet Baby Rays Chipolte and honey BBQ sauce and some cheap kraft hickory smoke sauce, I was impressed with the final product. Did not cook for the 1-2 hours at the end, felt it did not need that-- did bout 45 minutes on low and it was just fine. All in all used about 18oz BBQ sauce, 24 oz would have been too much, but served extra on the side for those that wanted more sauce.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 31, 2009
Rave reviews from guests on this. Was a little bit too spicy so I need to adjust next time. I think I used too much of the chili powder in combination with Stubb's spicy sauce. Otherwise, followed recipe exactly. Yummy - thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 16, 2009
okay folks this was good, didn't have the chipolte powder, but chili powder worked find, otherwise made exact..... fab... need to share this
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Cooking Level: Intermediate

Living In: Lady Lake, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 13, 2009
I Loved it! I just used a little sample bottle or bourbon. I didn't taste it at all and I didn't miss it. I recommend this, it's juicy, sweet, and spicy. I used a hearty toasted wheat bun and it stood up well to the rather messy filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 10, 2009
The best pulled pork I have ever eaten - make it as often as possible.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 28, 2009
Delicious! My mom asked me to find her something new and different to make for a family gathering. I gave her this recipe and man, I am glad I did. It was outstanding! Definetly something I will be making myself. Without a doubt, a 5 star recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 21, 2009
Love it! I've made this multiple times, and its now becoming requested. I don't believe an substitutions are necessary. This recipe is great!
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Cooking Level: Intermediate

Home Town: Morris, Minnesota, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 20, 2009
This is my first review (since it's the first recipe I've made without additions/substitutions), and it was GREAT. I made it for a party we hosted last night, and it disappeared fast. So many compliments. I also made a relish with fresh mango, red onion, lime juice, jalapenos, and cilantro to accompany the pork. Very good, and very simple to prepare.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 16, 2009
I've made this twice and will definitely be making it many more times in the future. The first time I followed the recipe exactly and it was terrific. The second time I halved the recipe and only changed the meat to two teriyaki basted pork tenderloins because it is what I had on hand. My family said the second version was sweeter but that wasn't a bad thing. Overall definitely a keeper recipe! Best on potato rolls too!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 7, 2009
I followed the recipe and the next time I make it I will lighten up on the amount of ground pepper and also cut back on the bbq sauce. I had a 5lb pork shoulder and it seemed that there was still too much pepper and too much bbq sauce. Those 2 flavors seemed to overpower the pork. It still was very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 24, 2009
Wow, this was amazing! I am going to use this recipe again this weekend to make Pulled Pork Sliders for a BBQ.
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Cooking Level: Beginning

Home Town: Queens, New York, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 21, 2009
Yum...this was awesome! I had to use frozen mango chunks because my grocery store was out of fresh mangoes...and it was still so good! Per some of the other reviews, I used only one bottle of BBQ sauce and thought it was perfect. I will make this over and over again!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 18, 2009
YUM! I did not have chipotle chili powder, so I used regular chili powder and it was still really good.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 2, 2009
Wow this was fantastic--even tho I didn't have mangos and subbed peaches. Wish I would have thought of the frozen oh well. Will certainly make again with the mangos. My family raved and raved about it. Delicious.
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Cooking Level: Intermediate

Home Town: Winthrop, Minnesota, USA
Living In: Lafayette, Minnesota, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 22, 2009
Great recipe. Didn't have chipotle peppers, so I got a can of chiles in adobo and used that. My wife was concerned about it being too spicy, so I only used one pepper from the can - we couldn't taste it at all! Next time I'll use the whole can; the pork absorbs a lot of flavor as it cooks. We ended up mixing in some ground cayenne pepper when we served it. Next time I'll avoid the messy hassle of peeling mangoes by buying frozen mango chunks; they would work fine in this recipe. Speaking of frozen, this pulled pork freezes really well; a smallish Gladware of this is just the right amount for two adults' dinner.
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Cooking Level: Intermediate

Living In: Waltham, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 13, 2009
I am not a huge pulled pork fan, but this recipe has made me a huge fan!!! It does not last long in our house. Our friends and family love this, it's just the right amount of everything! I followed the recipe to a "T", thanks so much RuggerDucky :)
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 12, 2009
Nice! My fiance and I enjoyed our dinner quite a bit :) We especially enjoyed the slightly sweet, subtly spicy sauce (yum-o!). Altough I like RuggerDucky's recipe, I still prefer BBQ Pork for Sandwiches submitted by KMB233 for the simple fact that it is waaay more economical (only calls for BBQ sauce and beef broth) and a tad simpler to prepare (no stovetop step is required - just slow cook, shred and mix with your favorite sauce). I couldn't detect the bourbon in this at all, so I am not sure that it is necessary - but maybe omitting it would change the recipe entirely... who knows!??!!?!?. In an attempt to make this more "economical," I purchased a 2.25 lb. package of country style pork ribs at my local Italian market. My butcher suggested that I use the cheapest cut of meat available (this week it was ribs); he said that it is not necessary to buy more expensive cuts of meat for slow cooking purposes (even the toughest cuts of meat will "tenderize" when cooked for a long period of time), but I already knew that... lol! I cooked my meat for 8 hours on low, added almost an entire 18 oz. bottle of Baby Ray's sweet vidalia onion BBQ sauce and then cooked for another hour (we were HUNGRY!!!). I served heaping mounds of meat on fresh sesame kaiser rolls along with a side of homemade potato chips, compliments of my AWESOME fiance! Thanks for sharing your recipe with us, RuggerDucky :) I'll be freezing leftovers for a quick future meal!
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Cooking Level: Expert

Home Town: De Soto, Missouri, USA
Living In: Elgin, Illinois, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Photo by SunnyByrd
Reviewed: Jul. 11, 2009
This is very good. Watch the chipotle if you are using a spicy barbecue sauce (I was). This calls for a LOT of sauce, so unless you like your pork *really* swimming in it, you'll want to cut back to 1 bottle of bbq sauce - which will also jack the mango flavor up quite a bit. I'll definitely make this again with those modifications. Thanks!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 4, 2009
Excellant recipe. My guests all enjoyed it. It was too sweet for my taste but no one else complained at all. I will definately make this again.
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