Bourbon Little Smokies Recipe - Allrecipes.com
  • READY IN 20 mins

Bourbon Little Smokies

Read Review (1)

"My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations." 

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings

Directions

  1. In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
  2. Stir in the cocktail sausages, and place over medium heat.
  3. Bring the sausages and sauce to a simmer; serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Mar 02, 2012

Made them last weekend and was not impressed. I have found better receipts for smokies. My husband thought they had to much of the bourbon flavor for a smoky.

 

2 Ratings

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Nutrition

  • Calories
  • 209 kcal
  • 10%
  • Carbohydrates
  • 20.5 g
  • 7%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 10.7 g
  • 16%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 789 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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