Bourbon Little Smokies Recipe - Allrecipes.com
Bourbon Little Smokies Recipe
  • READY IN 20 mins

Bourbon Little Smokies

Recipe by  

"My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations."

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Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
  2. Stir in the cocktail sausages, and place over medium heat.
  3. Bring the sausages and sauce to a simmer; serve.
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Reviews More Reviews

Mar 02, 2012

Made them last weekend and was not impressed. I have found better receipts for smokies. My husband thought they had to much of the bourbon flavor for a smoky.

 
Nov 24, 2013

I made these today as part of an assortment of appetizers to eat during the Steelers vs. Browns game. I used Jim Beam and spicy ketchup. The guys ate all of them, but my husband said they were just OK and he wouldn't particularly care for them again.

 

3 Ratings

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Nutrition

  • Calories
  • 209 kcal
  • 10%
  • Carbohydrates
  • 20.5 g
  • 7%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 10.7 g
  • 16%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 789 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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