Recipe by Melissa Arenson
"My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations."
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1 1/2 cups
1 (14 ounce) package
beef smoky cocktail sausages
Made them last weekend and was not impressed. I have found better receipts for smokies. My husband thought they had to much of the bourbon flavor for a smoky.
I made these today as part of an assortment of appetizers to eat during the Steelers vs. Browns game. I used Jim Beam and spicy ketchup. The guys ate all of them, but my husband said they were just OK and he wouldn't particularly care for them again.
Made it today for the 4th of July family cookout and everyone loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Bourbon Little Smokies
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 96
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