Bourbon-Glazed Ham Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Bourbon-Glazed Ham

Recipe by  

"Using a bone-in ham is important because bone intensifies the flavor of the meat. A glazed ham is an Easter dinner classic. Each serving should include a bit of crust; its sweetness complements the saltiness of the meat."

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Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    2 hrs 10 mins

Directions

  1. Preheat oven to 350 degrees F. Trim all but 1/4 inch fat from the ham, and score remaining fat in 3/4-inch diamonds, just deep enough to reach the meat without cutting into it. Place ham, fat side up, on a rack in a roasting pan.
  2. In a small bowl, mix together brown sugar, mustard, and bourbon. Brush 1/4 of the glaze over the ham. Bake the ham, brushing with remaining glaze every 30 minutes, until heated through (140 degrees F on a meat thermometer), about 2 hours.
  3. Let ham stand about 15 minutes before carving. Using a knife with a long blade, carve downward to the bone. Run the knife horizontally through the ham, along the top of the bone, to release the slices.
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Nutrition

  • Calories
  • 715 kcal
  • 36%
  • Carbohydrates
  • 14.7 g
  • 5%
  • Cholesterol
  • 148 mg
  • 49%
  • Fat
  • 49 g
  • 75%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 49 g
  • 98%
  • Sodium
  • 3529 mg
  • 141%

* Percent Daily Values are based on a 2,000 calorie diet.

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