Recipe by Martha Stewart
"Using a bone-in ham is important because bone intensifies the flavor of the meat. A glazed ham is an Easter dinner classic. Each serving should include a bit of crust; its sweetness complements the saltiness of the meat."
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1 (7 pound)
fully cooked smoked bone-in half ham, not spiral cut
packed light-brown sugar
bourbon, cider, or water
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 441
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