Absolutely fantastic! I doubled the sauce and made gravy with the excess (drippings) using just a bit of milk, water, and cornstarch. With the sauce I added spices (cloves, allspice, cinnamon, and mustard) to taste and since the ham came with a sauce packet, I tossed that in with it all. I poured half of the sauce on before I baked it and the rest when it was about done, baking it for another 10 min or so to set the glaze. Oh, I also omitted the water and just used whatever pineapple juice was in the cans. I boiled the sauce to thicken before pouring it on the ham.
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Absolutely fantastic! I doubled the sauce and made gravy with the excess (drippings) using...