Reviewed: Apr. 17, 2012

Tasted ok. But prefer spiral sliced honey ham

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Reviewer:

2kids4me

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Reviewed: Dec. 27, 2011

This recipe was fantastic. I had heard over the years that bourbon-glazed hams were delicious, so on Christmas I tried the recipe and the masses were right. The ham I prepared was very yummy and I intend on using this recipe again and again.

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Reviewer:

mommie

Reviewed: Oct. 5, 2011

This is excellent and the best part...a shot or two for the cook along the way! HA!

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Reviewer:

Hapygrl

Cooking Level: Intermediate

Reviewed: May 12, 2011

The ham was delicious..great recipe!!

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Reviewer:

Margo

Reviewed: Apr. 27, 2011

My ham was tender, juicy and delicious after trying this recipe

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Reviewer:

tinglefort65

Living In: Duncan, South Carolina, USA

Reviewed: Apr. 26, 2011

Did not do it with the pineapple.just the brown sugar and whiskey..was very good. Will make again.

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Reviewer:

mamajo

Cooking Level: Intermediate

Home Town: Lewiston, New York, USA

Living In: Sharpsburg, Georgia, USA

Reviewed: Mar. 9, 2011

Excellent recipe! Used this in a lesser amount for some slices of ham for dinner...family cleaned their plates, even my picky 5 year old!

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Reviewer:

Crystil

Cooking Level: Intermediate

Home Town: Saugerties, New York, USA

Living In: Schoharie, New York, USA

Reviewed: Mar. 9, 2011

Nothing like good Kentucky Bourbon to add to flavors of ham & pineapple. This was a hit at my house.

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Reviewer:

JessamineJohn

Cooking Level: Intermediate

Living In: Nicholasville, Kentucky, USA

Reviewed: Mar. 8, 2011

I used Pork loin instead of ham. I put crushed pineapples over it instead of the rings. It turned out wonderful. I also put 1 1/2 cups of coke ( a can would work too) instead of water.

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