More Recipes Like Bourbon-Glazed Ham

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Cola Easter Ham

Submitted by: Amanda

Home Town: Kirtland, Ohio, USA

Living In: Chardon, Ohio, USA

I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the recipe. Hope you enjoy!

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Microwave Ham

Submitted by: MISSJ79

Living In: Cardinal, Ontario, Canada

My mom's recipe. She glazes this ham in the microwave, but it can easily be done in the oven as well.

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Mapled Ham

Submitted by: Colleen Criswell

Home Town: New Albany, Indiana, USA

Living In: Noblesville, Indiana, USA

Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!

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Baked Ham

Submitted by: Auntie KK

Living In: Blaine, Minnesota, USA

My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.

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Glazed Ham

Submitted by: Connie Barnett

A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.

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Honey-Orange Glazed Ham

Submitted by: Amanda

Honey, orange juice, cinnamon, and cloves create a quick and easy ham glaze perfect for Thanksgiving, Christmas, or Easter.

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Tangy Honey Glazed Ham

Submitted by: Sue S.

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.

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Cola-Basted Ham

Submitted by: Marc Boyer

This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting.

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No More Salty Easter Ham

Submitted by: Christy

The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.

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Marmalade Raisin Glazed Ham

Submitted by: Barbara Nowakowski

A platter crowned with her impressive ham is passed around Barbara Nowakowski's table at holiday time. 'I always get requests for this on special occasions,' she relates from Mesa, Arizona. A spiced marmalade glaze and plump golden raisins add sweetness to every slice.