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Bourbon-Glazed Ham

By: Jennifer  Supporting Member (Click to learn more about Supporting Membership)
"This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!"

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 431 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 30 Min
Ready In:
9 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (5 pound) boneless ham
  • 1/3 cup bourbon whiskey
  • 1/2 cup packed brown sugar
  • 1 (8 ounce) can crushed pineapple in juice
  • 1/2 cup honey
  • 3 cloves garlic, minced
  • 1 1/2 cups water
  • 1 (8 ounce) can pineapple rings

Directions

  1. Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
  4. Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 426 | Total Fat: 15.9g | Cholesterol: 100mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by ERINCMULL 
I loved this recipe. I made it for Easter dinner. I made some changes. I omitted the water.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by cindy 
I made this for our Easter dinner ham which was 12lbs with bone in so I just doubled recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by ABIANNE 
This was awesome! I did change the recipe a bit - I doubled the glaze (without the water) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by Mark 
Made this for Christmas dinner, and it was so goooood. The only thing I did different was to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by JENIFER13 
You REALLY have to like bourbon to like this recipe. Apparently I'm not a fan of bourbon. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by sdcross 
This is such a great recipe and pretty simple to make. MORE

 
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