Recipe by Flipper
"Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon."
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carrots, peeled and sliced diagonally into 1/2-inch pieces
bourbon, or more to taste
Once you let the alcohol cook out, you're left with a nice sweet sauce with just a hint of the bourbon flavor. Very nice, and VERY easy, too.
Delicious! What a great way to get the children to eat carrots. Don't worry, the alcohol cooks out and you would never know it was in the recipe. I didn't have Bourbon so I used Southern Comfort. This is a keeper!
Great recipe! Cook a little less to keep a little more crispness to the carrots. I've also been using Crown Royal Maple to give it an extra kick.
* Percent Daily Values are based on a 2,000 calorie diet.
Bourbon Glazed Carrots
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 54
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