Reviewed: Sep. 20, 2008

Very good! I put it over top of Baby Back Ribs, and they were AWESOME!!! I had enough left over to put in the fridge and next time I make chicken on the grill, I'll put this on for sure! Very good! My husband and kids loved it too!

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Jen

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Reviewed: May 15, 2008

We didn't care for this. The bourbon flavor was very strong and it also had too much ketchup. We were serving with salmon so we wanted looking for something sweet but the ketchup was over powering. We tried to salvage by adding a squirt of BBQ sauce but it didn't help. I would also recommend cutting the recipe in half unless you want a ton left over.

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Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Oct. 7, 2007

I do not usually like the liquor based glazes, but I made an exception with this one. I made extra and froze it so that all I have to do is pull it out and add it!

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sassier75

Cooking Level: Intermediate

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Reviewed: Apr. 30, 2007

This sauce was awesome. I put a little cajun season in the batch to and spiced to taste.

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willie lee

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Reviewed: Jul. 7, 2006

This was ok, I probably won't make it again. It tasted like a cheap bottled marinade/sauce, not what I was expecting. Too acidic & not enough spices. Perhaps use less ketchup or substitute it w/ another tomato product? (paste/sauce/puree)??? It wasn't terrible, just not worth wasting another 8oz of booze. :)

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SLIM!!!

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Mar. 22, 2006

After my husband had stopped moaning about me pinching his bourbon, he went on and on about how tasty this sauce is! Definately a winner in our house! Keep tasting it as you're making the sauce as one flavour can over-power the other if you add too much. Will make again.

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saucy

Cooking Level: Beginning

Home Town: London, Greater London, England, U.K.

Living In: Westcliff-On-Sea, Essex, England, U.K.

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Reviewed: Oct. 19, 2005

I enjoyed this glaze very much. It smelled awful when making it--but the end result was GREAT!!! I used it to marinate chicken tenderloins which I then grilled. They were delicious! Thanks for the recipe.:)

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luv2cook

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Reviewed: Aug. 2, 2005

Great Recipe!!! I put this on ribs and loved it!!!

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LASALLE21

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Reviewed: Jun. 26, 2005

This is an easy to make and use recipe. Full of flavor.Bound to become one of our favorites

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MIKEYD65

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Reviewed: Jun. 10, 2005

Excellent. Marinated the chicken breasts for less than an hour, basted while grilling. Moist and tasty. (My wife felt the bourbon flavor was a bit strong, so I'll probably just use less next time)

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SNUSA

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Reviewed: Dec. 8, 2004

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WESMIR

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Reviewed: May 21, 2003

Excellent glaze. Unbelievable flavor to both chicken and salmon. I will definately use this recipe again.

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JLTHOMAS23

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Reviewed: Jan. 2, 2002

Fantastic glaze!! Took just a few minute to make. I added 1/4 tsp salt, and 1/8 tsp pepper - turned out great! You can easily cut the recipe in half if you don't want leftovers. Thanks for sharing!

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28 users found this review helpful