Bourbon Glaze Recipe
Add a photo
1 of 1 Photo

Bourbon Glaze

By: SEPTANE  
"This glaze is great on grilled chicken or salmon."

Rating: This weblink has been rated 18 times with an average star rating of 4.1 Read Reviews (14)

Rate/Review | 1,446 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 1 cup bourbon whiskey
  • 1/2 cup brown sugar
  • 1 cup ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup white vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon minced garlic
  • 1 pinch dry mustard
  • salt and pepper to taste

Directions

  1. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
  2. Use to baste meat, especially chicken or salmon, while cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 53 | Total Fat: 0.1g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KRANEY 
Fantastic glaze!! Took just a few minute to make. I added 1/4 tsp salt, and 1/8 tsp pepper -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JLTHOMAS23 
Excellent glaze. Unbelievable flavor to both chicken and salmon. I will definately use this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by saucy 
After my husband had stopped moaning about me pinching his bourbon, he went on and on about... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by shazzam 
This glaze was very tasteles. I used it on chicken tenders and the meat was moist, but had no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by luv2cook 
I enjoyed this glaze very much. It smelled awful when making it--but the end result was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by LASALLE21 
Great Recipe!!! I put this on ribs and loved it!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by willie lee 
This sauce was awesome. I put a little cajun season in the batch to and spiced to taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by MIKEYD65 
This is an easy to make and use recipe. Full of flavor.Bound to become one of our favorites MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2005 by SNUSA 
Excellent. Marinated the chicken breasts for less than an hour, basted while grilling. Moist... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2006 by SLIM!!! 
This was ok, I probably won't make it again. It tasted like a cheap bottled marinade/sauce,... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?