Bourbon Glaze Recipe
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Bourbon Glaze

By: SEPTANE 
"This glaze is great on grilled chicken or salmon."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (18)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 cup bourbon whiskey
  • 1/2 cup brown sugar
  • 1 cup ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup white vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon minced garlic
  • 1 pinch dry mustard
  • salt and pepper to taste

Directions

  1. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
  2. Use to baste meat, especially chicken or salmon, while cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 53 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by KRANEY   view full review
Fantastic glaze!! Took just a few minute to make. I added 1/4 tsp salt, and 1/8 tsp pepper -...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 22, 2006 by saucy   view full review
After my husband had stopped moaning about me pinching his bourbon, he went on and on about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by JLTHOMAS23   view full review
Excellent glaze. Unbelievable flavor to both chicken and salmon. I will definately use this...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by shazzam   view full review
This glaze was very tasteles. I used it on chicken tenders and the meat was moist, but had no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2005 by luv2cook   view full review
I enjoyed this glaze very much. It smelled awful when making it--but the end result was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 10, 2005 by SNUSA   view full review
Excellent. Marinated the chicken breasts for less than an hour, basted while grilling. Moist...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 30, 2007 by willie lee   view full review
This sauce was awesome. I put a little cajun season in the batch to and spiced to taste.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 2, 2005 by LASALLE21   view full review
Great Recipe!!! I put this on ribs and loved it!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 26, 2005 by MIKEYD65   view full review
This is an easy to make and use recipe. Full of flavor.Bound to become one of our favorites
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on May 15, 2008 by Kalex   view full review
We didn't care for this. The bourbon flavor was very strong and it also had too much ketchup....

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