Recipe by SEPTANE
"This glaze is great on grilled chicken or salmon."
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salt and pepper to taste
Fantastic glaze!! Took just a few minute to make. I added 1/4 tsp salt, and 1/8 tsp pepper - turned out great! You can easily cut the recipe in half if you don't want leftovers. Thanks for sharing!
This glaze was very tasteles. I used it on chicken tenders and the meat was moist, but had no pazazz.
Excellent glaze. Unbelievable flavor to both chicken and salmon. I will definately use this recipe again.
After my husband had stopped moaning about me pinching his bourbon, he went on and on about how tasty this sauce is! Definately a winner in our house! Keep tasting it as you're making the sauce as one flavour can over-power the other if you add too much. Will make again.
This sauce was awesome. I put a little cajun season in the batch to and spiced to taste.
I enjoyed this glaze very much. It smelled awful when making it--but the end result was GREAT!!! I used it to marinate chicken tenderloins which I then grilled. They were delicious! Thanks for the recipe.:)
Excellent. Marinated the chicken breasts for less than an hour, basted while grilling. Moist and tasty. (My wife felt the bourbon flavor was a bit strong, so I'll probably just use less next time)
This is an easy to make and use recipe. Full of flavor.Bound to become one of our favorites
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: < 1
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