Bourbon Fried Apples Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Feb. 23, 2013
Followed the recipe to the letter, and there are a few things I will change in the future to suit our personal taste preferences. The bourbon flavor was negligible, and there wasn’t much syrup after the apples were cooked resulting in dry apples. Next time, I will double the syrup ingredients (water, bourbon, butter, and brown sugar) to see if that will help. As written, this is a pretty healthy recipe, so I hope it works for you. I do understand my planned changes will add to fat and calories but, hopefully, not too much. Easy, quick, and tasty recipe.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Feb. 10, 2013
I followed the directions exactly, and these were delicious. I love southern fried apples, and even though this recipe calls for less butter and sugar than most recipes, I didn't feel like I was missing a thing!
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Reviewed: Feb. 9, 2013
I made the recipe as written except that I peeled the apples. I liked having very little sugar as I am trying to break my sugar habit. Next time I might add some chopped pecans. The apples were excellant with a pork roast.
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