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Bourbon Cream Cheese Frosting
SUBMITTED BY:
POOKA75
PHOTO BY:
JAIPO
"A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!"
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
40 Min
READY IN
50 Min
Original recipe yield 1 frosting for 2 layer cake
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
5 tablespoons premium bourbon
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DIRECTIONS
Beat softened butter and cream cheese until smooth. Add confectioners' sugar and bourbon. Beat until creamy.
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REVIEWS
Reviewed on Jan. 16, 2006 by
AMCKELLER
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AMCKELLER
Jan. 16, 2006
This is great on carrot cake if you reduce the amount of bourbon. I had to reduce the bourbon to 2T b/c the bourbon was overpowering and the icing became too thin. The icing is still really thin w/ 2T, but the taste more than compensates for the "thinning" look of the icing.
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4 users found this review helpful
This is great on carrot cake if you reduce the amount of bourbon. I had to reduce the bourbon...
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Reviewed on Nov. 28, 2007 by
katie
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katie
Nov. 28, 2007
Delicious frosting but don't let the bourbon fool you; it will taste strong when you make it but the next day you will hardly be able to taste it. Everyone loved it though !
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2 users found this review helpful
Delicious frosting but don't let the bourbon fool you; it will taste strong when you make it...
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Reviewed on Aug. 6, 2006 by SHIRLEY FUJIMOTO
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SHIRLEY FUJIMOTO
Aug. 6, 2006
Love this, used only 2 Tablespoons as other reviewers suggested -- also tried this recipe using Rum (2 tablespoons) YUM! Just tried the with 4 tablespoons of Cointreau with carrot cake, sooooo good!
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2 users found this review helpful
Love this, used only 2 Tablespoons as other reviewers suggested -- also tried this recipe...
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Reviewed on Dec. 21, 2003 by CYNTHIACOFFEY
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CYNTHIACOFFEY
Dec. 21, 2003
yummy frosting. it wasn't as stiff as I wanted it to be, but tasted great. the bourbon flavor was perfect for me.
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2 users found this review helpful
yummy frosting. it wasn't as stiff as I wanted it to be, but tasted great. the bourbon...
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Reviewed on Dec. 20, 2007 by
mtford
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mtford
Dec. 20, 2007
Love this frosting! Tasted a bit strong at first but paired with a good moist banana bread, it was so yummy.
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1 user found this review helpful
Love this frosting! Tasted a bit strong at first but paired with a good moist banana bread, it...
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Reviewed on Nov. 20, 2006 by Carol D
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Carol D
Nov. 20, 2006
This frosting was great on a butter pecan cake. I added 2 TBS. of bourbon to the cake for flavor. I used 4 1/2 cups of powdered sugar instead of 4 it was a big hit. thanks for the recipe.
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1 user found this review helpful
This frosting was great on a butter pecan cake. I added 2 TBS. of bourbon to the cake for...
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Reviewed on Oct. 17, 2006 by
JAIPO
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JAIPO
Oct. 17, 2006
Very good, though I reduced the amount of bourbon used. I put this on a fresh peach cake- everyone loved it!
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1 user found this review helpful
Very good, though I reduced the amount of bourbon used. I put this on a fresh peach cake-...
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Reviewed on Oct. 31, 2005 by alyrey
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alyrey
Oct. 31, 2005
I loved this frosting! I made a half recipe and drizzled it over the Pumpkin Cake III from this site. Everyone loved it! I thought the bourbon flavor was right on, but it did mellow overnight. Next time will make the whole recipe so I can eat the rest with a spoon!
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1 user found this review helpful
I loved this frosting! I made a half recipe and drizzled it over the Pumpkin Cake III from...
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Reviewed on Oct. 8, 2004 by JWITHEY
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JWITHEY
Oct. 8, 2004
I made the frosting, frosted the cake, and ate some within an hour. The bourbon was kind of overpowering, and this is coming from someone who likes bourbon a lot. However, by the next day it had mellowed and was really tasty. Next time I would either try adding less bourbon or making it the day before I was ready to frost the cake.
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1 user found this review helpful
I made the frosting, frosted the cake, and ate some within an hour. The bourbon was kind of...
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