Bourbon Cream Cheese Frosting Recipe
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Bourbon Cream Cheese Frosting

By: POOKA75 
"A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (44)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

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Original Recipe Yield 1 frosting for 2 layer cake
 

Ingredients

  • 1/2 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 4 cups confectioners' sugar
  • 5 tablespoons premium bourbon

Directions

  1. Beat softened butter and cream cheese until smooth. Add confectioners' sugar and bourbon. Beat until creamy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 14.2g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2004 by JWITHEY   view full review
I made the frosting, frosted the cake, and ate some within an hour. The bourbon was kind of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 16, 2006 by AMCKELLER   view full review
This is great on carrot cake if you reduce the amount of bourbon. I had to reduce the bourbon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2007 by katie   view full review
Delicious frosting but don't let the bourbon fool you; it will taste strong when you make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 6, 2006 by SHIRLEY FUJIMOTO Supporting Member (Click to learn more about Supporting Membership)  view full review
Love this, used only 2 Tablespoons as other reviewers suggested -- also tried this recipe...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 22, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Disappointing if you're after the bourbon flavor, which of course I was. Because I'm very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 19, 2009 by Salami Mommy   view full review
Delicious! I used the suggestions of other raters and substituted orange liqueur for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2003 by CYNTHIACOFFEY   view full review
yummy frosting. it wasn't as stiff as I wanted it to be, but tasted great. the bourbon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 26, 2009 by LANAM76   view full review
I made this frosting and frosted a fresh banana cake with it. Took it to a family birthday...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2006 by Carol D   view full review
This frosting was great on a butter pecan cake. I added 2 TBS. of bourbon to the cake for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 17, 2006 by JAIPO   view full review
Very good, though I reduced the amount of bourbon used. I put this on a fresh peach cake-...

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