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Bourbon Cream Cheese Frosting

SUBMITTED BY: POOKA75 PHOTO BY: JAIPO

"A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!"
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.6 star rating.
Read Reviews (16)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min
Original recipe yield 1 frosting for 2 layer cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 4 cups confectioners' sugar
  • 5 tablespoons premium bourbon

DIRECTIONS

  1. Beat softened butter and cream cheese until smooth. Add confectioners' sugar and bourbon. Beat until creamy.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by AMCKELLER
This is great on carrot cake if you reduce the amount of bourbon. I had to reduce the bourbon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by katie
Delicious frosting but don't let the bourbon fool you; it will taste strong when you make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by SHIRLEY FUJIMOTO
Love this, used only 2 Tablespoons as other reviewers suggested -- also tried this recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by CYNTHIACOFFEY
yummy frosting. it wasn't as stiff as I wanted it to be, but tasted great. the bourbon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by mtford
Love this frosting! Tasted a bit strong at first but paired with a good moist banana bread, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Carol D
This frosting was great on a butter pecan cake. I added 2 TBS. of bourbon to the cake for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by JAIPO
Very good, though I reduced the amount of bourbon used. I put this on a fresh peach cake-... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by alyrey
I loved this frosting! I made a half recipe and drizzled it over the Pumpkin Cake III from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2004 by JWITHEY
I made the frosting, frosted the cake, and ate some within an hour. The bourbon was kind of... MORE