Bourbon Cream Cheese Frosting Recipe
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Bourbon Cream Cheese Frosting

By: POOKA75  
"A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!"

Rating: This weblink has been rated 30 times with an average star rating of 4.6 Read Reviews (25)

Rate/Review | 1,017 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 frosting for 2 layer cake
 

Ingredients

  • 1/2 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 4 cups confectioners' sugar
  • 5 tablespoons premium bourbon

Directions

  1. Beat softened butter and cream cheese until smooth. Add confectioners' sugar and bourbon. Beat until creamy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 14.2g | Cholesterol: 41mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by AMCKELLER 
This is great on carrot cake if you reduce the amount of bourbon. I had to reduce the bourbon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2004 by JWITHEY 
I made the frosting, frosted the cake, and ate some within an hour. The bourbon was kind of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by katie 
Delicious frosting but don't let the bourbon fool you; it will taste strong when you make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by SHIRLEY FUJIMOTO Supporting Member (Click to learn more about Supporting Membership)
Love this, used only 2 Tablespoons as other reviewers suggested -- also tried this recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by JAIPO 
Very good, though I reduced the amount of bourbon used. I put this on a fresh peach cake-... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by CYNTHIACOFFEY 
yummy frosting. it wasn't as stiff as I wanted it to be, but tasted great. the bourbon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Carol D 
This frosting was great on a butter pecan cake. I added 2 TBS. of bourbon to the cake for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by Happy Baker of 3 
I made the "Best Carrot Cake Ever" recipe and this frosting with it and I mean it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by mtford 
Love this frosting! Tasted a bit strong at first but paired with a good moist banana bread, it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by Sean Eckman-Dempster 
I found the bourbon just a little bit to strong for my liking. I made this for your classic... MORE

 
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