Recipe by SusanHissam
"A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
cream cheese, softened
I made the frosting, frosted the cake, and ate some within an hour. The bourbon was kind of overpowering, and this is coming from someone who likes bourbon a lot. However, by the next day it had mellowed and was really tasty. Next time I would either try adding less bourbon or making it the day before I was ready to frost the cake.
Disappointing if you're after the bourbon flavor, which of course I was. Because I'm very familiar with this classic cream cheese frosting, what happened with this is just what I expected, so I should have known better. If you're looking for a rather thin glaze, then 5 T. of bourbon might work just fine. However, if you want a nice, thick, spreadable *frosting,* then 5 T. of bourbon is at least 4 T. too much. I used 1 T., and found I still had to add extra powdered to make it stiffer. With only that 1 T. of bourbon, we were not able to taste it at all. Whether you use bourbon or any other liquid in this cream cheese frosting recipe, start out adding a little at a time - and certainly not 5 tablespoons!
This is great on carrot cake if you reduce the amount of bourbon. I had to reduce the bourbon to 2T b/c the bourbon was overpowering and the icing became too thin. The icing is still really thin w/ 2T, but the taste more than compensates for the "thinning" look of the icing.
Delicious frosting but don't let the bourbon fool you; it will taste strong when you make it but the next day you will hardly be able to taste it. Everyone loved it though !
Love this, used only 2 Tablespoons as other reviewers suggested -- also tried this recipe using Rum (2 tablespoons) YUM! Just tried the with 4 tablespoons of Cointreau with carrot cake, sooooo good!
Delicious! I used the suggestions of other raters and substituted orange liqueur for the liquid... perfect for fall spice or carrot cakes. A keeper.
This recipe right here IS the business! I followed other reviewers advice and slapped this on the A-1 Banana Cake. The folks I made it for loved it and I snuck a taste off the spatula...heaven! BTW, the bourbon isn't overwhelming, so use the alloted amount. I can't thank Pooka enough....love you for this!
yummy frosting. it wasn't as stiff as I wanted it to be, but tasted great. the bourbon flavor was perfect for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Bourbon Cream Cheese Frosting
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 128
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the best cream-cheese frosting for cakes, cookies, and breads.
See how to make an easy cream cheese frosting.
Cream cheese and whipped cream make this frosting addictive.