Bourbon Cream Cheese Frosting Recipe - Allrecipes.com
Bourbon Cream Cheese Frosting Recipe
  • READY IN 50 mins

Bourbon Cream Cheese Frosting

Recipe by  

"A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!"

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Ingredients Edit and Save

Original recipe makes 1 frosting for 2 layer cake Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. Beat softened butter and cream cheese until smooth. Add confectioners' sugar and bourbon. Beat until creamy.
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Reviews More Reviews

Most Helpful Positive Review
Oct 08, 2004

I made the frosting, frosted the cake, and ate some within an hour. The bourbon was kind of overpowering, and this is coming from someone who likes bourbon a lot. However, by the next day it had mellowed and was really tasty. Next time I would either try adding less bourbon or making it the day before I was ready to frost the cake.

 
Most Helpful Critical Review
Sep 22, 2011

Disappointing if you're after the bourbon flavor, which of course I was. Because I'm very familiar with this classic cream cheese frosting, what happened with this is just what I expected, so I should have known better. If you're looking for a rather thin glaze, then 5 T. of bourbon might work just fine. However, if you want a nice, thick, spreadable *frosting,* then 5 T. of bourbon is at least 4 T. too much. I used 1 T., and found I still had to add extra powdered to make it stiffer. With only that 1 T. of bourbon, we were not able to taste it at all. Whether you use bourbon or any other liquid in this cream cheese frosting recipe, start out adding a little at a time - and certainly not 5 tablespoons!

 
Jan 16, 2006

This is great on carrot cake if you reduce the amount of bourbon. I had to reduce the bourbon to 2T b/c the bourbon was overpowering and the icing became too thin. The icing is still really thin w/ 2T, but the taste more than compensates for the "thinning" look of the icing.

 
Nov 28, 2007

Delicious frosting but don't let the bourbon fool you; it will taste strong when you make it but the next day you will hardly be able to taste it. Everyone loved it though !

 
Aug 06, 2006

Love this, used only 2 Tablespoons as other reviewers suggested -- also tried this recipe using Rum (2 tablespoons) YUM! Just tried the with 4 tablespoons of Cointreau with carrot cake, sooooo good!

 
Oct 19, 2009

Delicious! I used the suggestions of other raters and substituted orange liqueur for the liquid... perfect for fall spice or carrot cakes. A keeper.

 
Feb 28, 2011

This recipe right here IS the business! I followed other reviewers advice and slapped this on the A-1 Banana Cake. The folks I made it for loved it and I snuck a taste off the spatula...heaven! BTW, the bourbon isn't overwhelming, so use the alloted amount. I can't thank Pooka enough....love you for this!

 
Dec 21, 2003

yummy frosting. it wasn't as stiff as I wanted it to be, but tasted great. the bourbon flavor was perfect for me.

 

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Nutrition

  • Calories
  • 304 kcal
  • 15%
  • Carbohydrates
  • 40.3 g
  • 13%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 110 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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