Reviewed: Apr. 22, 2011

This was delicious. I made it just as the recipe said. I didn't have an overpowering alcohol taste and my chicken was tender and juicy. Even my picky eaters loved it. Will definately make it again.

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2 users found this review helpful

Reviewer:

Kayjaysvan

Reviewed: Apr. 6, 2011

need some work... will try again tho with a few tweeks

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3 users found this review helpful

Reviewer:

mageen910

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Reviewed: Apr. 6, 2011

I have made this quite a few times in the last year. It has become a favorite at my house. I did tweak things a bit. I use boneless chicken breast and thighs. I also double the ingredients for the marinade. to decrease the salt I use low-sodium soy sauceand I have found that the cheapest vanilla extract increases the flavor. I always marinate the chicken for atleast 8hours before cooking. I serve over rice.

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7 users found this review helpful

Reviewer:

marti2mm

Cooking Level: Intermediate

Home Town: Kings Park, New York, USA

Living In: Pensacola, Florida, USA

Reviewed: Mar. 14, 2011

We found this to be kind of bland for us, but we thank you for you taking the time to share your recipe.

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5 users found this review helpful

Reviewer:

Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Feb. 23, 2011

I cooked just as per instructions for a family potluck and everyone loved it! No leftovers! I described it to a co-worker and she wanted the recipe, I don't know if she tried it yet.

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5 users found this review helpful

Reviewer:

Bibi50

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

Reviewed: Feb. 20, 2011

I cut the bourbon with water because I was afraid the alcohol taste would be overpowering. This was fantastic.

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4 users found this review helpful

Reviewer:

ANGCHICK

Cooking Level: Intermediate

Home Town: Hamilton, New Jersey, USA

Living In: Richboro, Pennsylvania, USA

Reviewed: Feb. 13, 2011

This recipe is great! I've made it several times and always get compliments. I've found the best cut of meat is boneless chicken thighs and it tastes great served with rice.

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6 users found this review helpful