Maybe it was the bourbon I used or maybe it was my expectations but this was awful! I don't like negative reviews without giving specifics but I'm trying to explain what I didn't like: First, the sauce burned in the oven in a glass 9x13 baking dish (if I would do over, I would put into aluminum foil packets). Second, the flavors didn't meld for me. I could taste bourbon, ginger, garlic, and soy sauce. It tasted "shallow". It needs something to add to it's richness but I'm not quite sure what. After eating one bite, I'm permanently cured of my desire for bourbon chicken so I guess that's not a bad thing.
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Maybe it was the bourbon I used or maybe it was my expectations but this was awful! I don't...