Reviewer:

chwashko

Reviewed: Apr. 2, 2012

Entire family loved this dish

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Reviewer:

Charlena Ward

Reviewed: Jan. 18, 2012

I had never had bourbon chicken before, and this recipe intrigued me. Unfortunately, I mostly tasted the alcohol flavor. Maybe I'll retry it and cut down on the bourbon.

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Reviewer:

csempetrean

Reviewed: Jan. 9, 2012

Very good and pretty close to the mall bourbon chicken!

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Reviewer:

L to the K

Reviewed: Jan. 6, 2012

Made as written. A little salty for my taste, and not like the bourbon chicken in the malls. My family liked it more than I did.

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Reviewer:

Mary F

Reviewed: Oct. 7, 2011

Yummo! No changes necessary.

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Reviewer:

GailRT

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Sep. 8, 2011

This was yummy, but I did change it a little, I used fresh minced garlic, about 5 cloves-we like garlic at our house. I didn't use the bourbon or the onion, or the ground ginger. It was still very yummy, I marinated overnight and served with broccoli and mashed potatoes, but afterward our family agreed it would have been very tasty with rice as well.

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Reviewer:

vitalismom

Cooking Level: Expert

Living In: Warren, Ohio, USA

Reviewed: Aug. 17, 2011

This was great! I baked at 350 and it was ready in much less time. I added a bit of vanilla to the sauce before marinating. I also poked holes in the chicken with a fork before marinating which really enhanced the flavor.

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