Reviewed: Oct. 4, 2004

I thought this was pretty good. I followed other reviewers and only added 1/4 cup of Wild Turkey. It did have a little bit of a strong ginger taste but I liked it. Served it with dirty rice and a salad. Thanks

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COLEY2

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Reviewed: Oct. 3, 2004

I added more bourbon and it was great. I've made it several times and each time it has been eaten and there were no left overs. I also made a little gravy/sauce with the juice that was left from the marinade.

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ROSEMARI

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Reviewed: Aug. 22, 2004

Tender and juicy. I recommend chopping it up into chunks while marinading.

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INSTAGHETTO

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Reviewed: Aug. 4, 2004

Tastes better with fresh ginger, real onions, and a bit less bourbon.

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SHADOW4173

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Reviewed: Aug. 3, 2004

Love this recipe...except WAY TOO MUCH ALCOHOL! Next time I will half (or even quarter) the liquor.

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TJWBUCKEYES

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Reviewed: Jun. 28, 2004

This recipe was awful- way too strong of a ginger flavor.

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SLOHAIR

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Reviewed: Jun. 15, 2004

Really, really good, however use only a small amount of alcohol!

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Crumpet

Cooking Level: Expert

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Reviewed: May 11, 2004

I cooked this recipe tonight for dinner and it was finger licking good. my famliy loved it.

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MANNI9

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Reviewed: May 4, 2004

We didn't like this at all...ended up ordering pizza

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LINCOCN

Cooking Level: Intermediate

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Reviewed: Mar. 6, 2004

This is a great recipe and it couldn't get any easier. Double the marinade, reduce it to a thick sauce, and serve over rice. Yum!

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REEVIS

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Reviewed: Mar. 6, 2004

Has never ever disappointed and is my most requested dish I make... and I cook a LOT.

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TAURUSJEWEL

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Reviewed: Mar. 5, 2004

I used cut up chicken breasts in the recipe and only marinated for an hour or less. Cut cooking time down a little. It was excellent.

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BLACKVELVETRAV

Cooking Level: Expert

Living In: Boise, Idaho, USA

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Reviewed: Feb. 19, 2004

This was a very good recipe. I made it for a Mardi Gras/Birthday celebration for work. It was the first thing to go. The only thing I did different was, I cut the chicken into bite sized pieces and then baked at 375 for 45 mins. I also didn't have time to marinade that long but it was still wonderful.

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MICHELLECRAWFORD

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Reviewed: Jan. 6, 2004

EXCELLENT! My non-chicken eating husband enjoyed it twice in one week! I'm thrilled with it, especially good with chicken thighs which tend to be less expensive. A real keeper in our house!

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Hemmie

Cooking Level: Intermediate

Living In: Rochester, New Hampshire, USA

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Reviewed: Nov. 10, 2003

Excellent chicken! Changes: chunked chicken, used 1/4 C Jack Daniels, marinated 12 hrs, broiled chicken and marinade in 9 x 13 until no longer pink. If you enjoyed this, try Yummy Honey Chicken Kabobs.

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SEMANMD

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Reviewed: Oct. 7, 2003

What a great recipe! My boyfriend gave it the thumbs up but I did make a few changes to save time. I marinated the chicken for 10 hours and used fresh garlic and ginger. I then dusted the breasts with flour and pan fried them until golden brown and cooked through. I then poured the leftover marinade into the hot pan and reduced it to a thick sauce to pour over the chicken. Will be making again for sure.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Oct. 4, 2003

Really yummy. I like the fact that the marinade has no oil. I cut my chicken breasts in half and cut the cooking time down to 60 minutes. I also used fresh garlic instead of garlic powder.

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JENNYBELL68

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Reviewed: Sep. 16, 2003

This is a must have recipe! My family adores bourbon chicken, even my very picky 10 yr old. We prefer it a bit sweeter, so I use 3/4 to 1 cup brown sugar. Other than that, it is great!

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CyndeG

Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA

Living In: Stockbridge, Georgia, USA

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Reviewed: Jul. 23, 2003

Made this dish and found it to be delicious. Made some changes based on other reviews; used lite soy sauce, reduced bourbon to 1/4 cup and stir-fried. Didn't find that the bourbon was overpowering and will increase to 3/8 cup when I make it again. Thought that it might have been a little on the sweet side, so next time I'll try 1/2 cup loose brown sugar and see what happens.

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