The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 22, 2005
This was delicious! I was afraid that such a long cook time would dry out the chicken, but it came out nice and juicy. Great stuff.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 14, 2005
This chicken was very good!!!! I might use a little less bourban or try a different brand. I used Rebel Yell and that just might have had a stronger taste than other bourban. It was good!!!!!!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Eastlake, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 13, 2005
This came out terrible. I halved the burbon and it still tasted like I was licking the bottle! If you like to drink, this is the recipe for you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 11, 2005
This wasn't to our tastes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 17, 2005
This dish is incredible!!! The flavor is intensely captivating...Just make sure you watch the chicken as it's cooking-it can burn easily with the crust. Also, we didn't use 3/4 c butter for the final glaze, rather, we used around 6 tablespoones and it was great. (Last time was a little buttery). We really enjoyed it--Thank you so much for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Kati Foster

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 13, 2005
I tried this recipe with no bourbon and slightly less ginger. It turned out fantastic. It seemed a little dry though, so next time I'll cook it for just an hour I think.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 25, 2005
this was really good, a little salty from the sauce but still good. I left the bourbon out because I didn't have any and after reading some of the reviews decided not to bother with buying any. I will however use a low sodium soysauce or maybe water it down a little so that it wont be so salty next time. Other than that I think it definitely has 5 star potential. thanks for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 21, 2005
If you are looking to duplicate the bourbon chicken found in the malls, this is not it. But this is still a very good recipe.
Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

Photo by KITTLES1

Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA
Living In: Cumberland, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 29, 2005
Everyone that has tried this meal has loved it. I use Jack D. instead of bourbon. It is great.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: Hillsboro, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 27, 2005
This recipe was good but VERY salty..I would cut back the soy sauce or use low-sodium. But all in all it was good
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 7, 2005
I cut up the chicken when I made this dish because it suited my purpose better. The balance of soy, ginger and bourbon was PERFECT. Next time I'm gonna add a little more spice, though.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: May 25, 2005
I wanted to make sure that this recipe turned out as good as possible, so I read a lot of the reviews & took the advice of several reviewers. The only concerns seemed to be that the bourbon taste was too strong & the ginger was too overpowering. I decided to use NO bourbon at all & I only used half the amount of ginger. I also cut the chicken into bite-size pieces & marinated for a few hours instead of overnight. Well, this recipe turned out FANTASTIC!!!!!!!!!!! The best bourbon(bourbon-less?)chicken I have ever had!!!!! I will be making this recipe a lot.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LMM

Cooking Level: Intermediate

Home Town: Whiting, Indiana, USA
Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 28, 2005
all i can say is "wow".
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 8, 2005
My husband ate it, but said "The after taste is like turpentine!"
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Royal Palm Beach, Florida, USA
Living In: Davie, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 8, 2005
My whole family loves the bourbon chicken at the mall and I was thrilled when I found this recipe. I was extremely disappointed, however, because I followed the recipe to a tee and it was awful! There was a strong alcohol smell while it marinated and cooked and the chicken tasted strongly of alcohol and did not have the sweet taste that we love. I thought the alcohol would cook out but it didn't. I checked the recipe to make sure the kind and amount of alcohol used was correct and it was. If anyone has any insight as to what went wrong I would be happy to get hear it and try to get this one right!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ddp

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 5, 2005
Good recipe however, too much ginger for me. The family loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 28, 2005
I thought this was very good. We followed other reviews and decreased the amount of bourbon. Next time, I would use low sodium soy sauce because it was a little salty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Buffalo Grove, Illinois, USA
Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 8, 2005
I've made this several times, and I think it is wonderful! My boyfriend loves it too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 6, 2004
This was excellent. I marinated the chicken overnight, used fresh onions and garlic. Instead of baking in the oven I grilled the chicken first and then sautee'd in the marinade to make an excellent rich sauce. Served w/ rice and brocolli. Everyone raved, especially my 10 year old. This one is a keeper.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Langhorne, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 11, 2004
Very good. My son and I love to eat this at the mall and was wanting to find an adequate recipe for home. This definitely fit the bill. Even my very picky husband loved this chicken. I did add a little more brown sugar, because we like it sweet, and cut the bourbon down to 1/4 c. Will definitely make this again. Thanx!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 141-160 (of 263) reviews
Page: « PREV 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?