Bourbon Chicken Dish Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 21, 2002
My whole family loved this dinner. It was fabulous. It was easy to make and comes out perfect without having to add anything else to it. I served it with butter and herb noodles.
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Reviewed: Oct. 22, 2001
Simply delicious! Creamy and cheesy and the bourbon over the bread crumbs just adds a wonderful finish!!! Loved it!!!
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Reviewed: Sep. 28, 2001
Very good.
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Reviewed: Sep. 21, 2001
It's way too fattening and the sauce is a little too thick for our liking. It needs to be smoother and thinner. It did have good flavor, however. I would make it again for my husband but my kids didn't care for it.
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Reviewed: Sep. 10, 2001
This recipe was very tasty, however next time I would do some things differently. For one, you don't need a half cup of butter, in fact because I watch my weight, I won't use any butter or butter substitute at all. The cheese makes more than enough oil. Nevertheless, the bourban is the bomb!! Meaning, the recipe is great, I would tweek it a little bit and make it over and over again!!
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Reviewed: Aug. 1, 2001
Great taste,easy prep. Served with rice is excellent!Will try with mashed potatoes next.
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