A very easy recipe! I made this for a few friends on New Year's Eve, & they really liked this dish. I served it with steamed rice, which worked wonderfully with the sauce. I did not have cream of celery, but used a can of cream of chicken with about a 1/2 can of milk to help keep it liquidy. I gave this 4 instead of 5 stars because I really did not like the bourbon in the sauce - it made it a bit bitter. Next time, I think I'll try it without the whiskey.
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A very easy recipe! I made this for a few friends on New Year's Eve, & they really liked this...