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Bourbon Chicken Dish
SUBMITTED BY:
sal
PHOTO BY:
Terren
"Chicken breasts baked with creamy soups, mozzarella cheese, butter and bourbon whiskey in a simplified version of this New Orleans favorite."
RECIPE RATING:
Read Reviews
(28)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
2/3 cup shredded mozzarella cheese
1/2 cup melted butter
1 1/2 cups dry bread crumbs
salt and pepper to taste
1/3 cup bourbon whiskey
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a 9x13 inch baking dish. In a large bowl combine the cream of chicken soup, cream of celery soup and cheese and mix together. Pour mixture over chicken, then pour melted butter over top. Sprinkle with bread crumbs and season with salt and pepper to taste. Pour bourbon over all.
Bake in the preheated oven for 1 hour, or until browned and bubbly.
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REVIEWS
Reviewed on Jan. 9, 2004 by DEE MAC
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DEE MAC
Jan. 9, 2004
This recipe was very tasty, however next time I would do some things differently. For one, you don't need a half cup of butter, in fact because I watch my weight, I won't use any butter or butter substitute at all. The cheese makes more than enough oil. Nevertheless, the bourban is the bomb!! Meaning, the recipe is great, I would tweek it a little bit and make it over and over again!!
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7 users found this review helpful
This recipe was very tasty, however next time I would do some things differently. For one,...
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Reviewed on Jan. 9, 2004 by AVALON_75
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AVALON_75
Jan. 9, 2004
Simply delicious! Creamy and cheesy and the bourbon over the bread crumbs just adds a wonderful finish!!! Loved it!!!
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5 users found this review helpful
Simply delicious! Creamy and cheesy and the bourbon over the bread crumbs just adds a...
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Reviewed on Jan. 22, 2003 by LUFAY
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LUFAY
Jan. 22, 2003
Great taste,easy prep. Served with rice is excellent!Will try with mashed potatoes next.
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5 users found this review helpful
Great taste,easy prep. Served with rice is excellent!Will try with mashed potatoes next.
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Reviewed on Jan. 9, 2004 by
CGUEST29
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CGUEST29
Jan. 9, 2004
This was quite good and very easy to prepare. I used only cream of chicken soup(all I had on hand), and added two stalks of chopped up celery. Also reduced the amount of butter a lot and served dish over white rice. The bland rice balanced out the richness of the sauce nicely. Also, it did not need to be baked quite as long a recipe states to get chicken fully cooked(was 195 degrees at center after about 45 minutes).
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4 users found this review helpful
This was quite good and very easy to prepare. I used only cream of chicken soup(all I had on...
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Reviewed on Jan. 9, 2004 by
KOALAGIRL
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KOALAGIRL
Jan. 9, 2004
This is a winner! I only used one can of cream of chicken soup based on other reviews that the sauce was "gloppy" and too thick. My sauce was perfect. I also seasoned my chicken with a little garlic powder before topping with the soup and cheese mixture. Baked for 45 minutes at 350 degrees and the chicken was melt in your mouth tender. Next time, I'm going to add sliced mushrooms to the dish. But the recipe is great even without making modifications. Try it - - you'll enjoy it!
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3 users found this review helpful
This is a winner! I only used one can of cream of chicken soup based on other reviews that...
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Reviewed on Jan. 22, 2003 by BRENDA BELLAMY
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BRENDA BELLAMY
Jan. 22, 2003
It's way too fattening and the sauce is a little too thick for our liking. It needs to be smoother and thinner. It did have good flavor, however. I would make it again for my husband but my kids didn't care for it.
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3 users found this review helpful
It's way too fattening and the sauce is a little too thick for our liking. It needs to be...
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Reviewed on Jan. 22, 2003 by GINIAMARIE
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GINIAMARIE
Jan. 22, 2003
Very good.
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3 users found this review helpful
Very good.
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Reviewed on Jan. 22, 2003 by JENHED
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JENHED
Jan. 22, 2003
My whole family loved this dinner. It was fabulous. It was easy to make and comes out perfect without having to add anything else to it. I served it with butter and herb noodles.
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3 users found this review helpful
My whole family loved this dinner. It was fabulous. It was easy to make and comes out perfect...
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Reviewed on Aug. 26, 2005 by
SULA5
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SULA5
Aug. 26, 2005
EASY AND SUPER! As I was throwing this dish together, I thought it would never work because it was way too easy. It turned out to be fantastic! Chicken was super-moist and the over all flavor delicious. The whole family, including two picky kids, loved it. This recipe is definitely a keeper and will be going into the 'rotation'. :)
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2 users found this review helpful
EASY AND SUPER! As I was throwing this dish together, I thought it would never work because...
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Reviewed on Oct. 16, 2003 by STACEY110372
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STACEY110372
Oct. 16, 2003
DELICIOUS!!! I wouldn't change a thing. Very rich and creamy. Very tasty. Very easy to make. Thank you so much, Sally! This one is a family favorite!
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2 users found this review helpful
DELICIOUS!!! I wouldn't change a thing. Very rich and creamy. Very tasty. Very easy to make....
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