Bourbon Chicken Dish Recipe
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Bourbon Chicken Dish

By: sal 
"Chicken breasts baked with creamy soups, mozzarella cheese, butter and bourbon whiskey in a simplified version of this New Orleans favorite."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (35)

What to Drink?

Wine Chardonnay
Cocktail Mint Juleps
Beer Beer
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 2/3 cup shredded mozzarella cheese
  • 1/2 cup melted butter
  • 1 1/2 cups dry bread crumbs
  • salt and pepper to taste
  • 1/3 cup bourbon whiskey

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9x13 inch baking dish. In a large bowl combine the cream of chicken soup, cream of celery soup and cheese and mix together. Pour mixture over chicken, then pour melted butter over top. Sprinkle with bread crumbs and season with salt and pepper to taste. Pour bourbon over all.
  3. Bake in the preheated oven for 1 hour, or until browned and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 714 | Total Fat: 37.4g | Cholesterol: 156mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 9, 2004 by DEE MAC   view full review
This recipe was very tasty, however next time I would do some things differently. For one,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 9, 2004 by AVALON_75   view full review
Simply delicious! Creamy and cheesy and the bourbon over the bread crumbs just adds a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 9, 2004 by CGUEST29   view full review
This was quite good and very easy to prepare. I used only cream of chicken soup(all I had on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 26, 2005 by SULA5   view full review
EASY AND SUPER! As I was throwing this dish together, I thought it would never work because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 22, 2003 by LUFAY   view full review
Great taste,easy prep. Served with rice is excellent!Will try with mashed potatoes next.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 22, 2003 by JENHED   view full review
My whole family loved this dinner. It was fabulous. It was easy to make and comes out perfect...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 16, 2003 by STACEY110372   view full review
DELICIOUS!!! I wouldn't change a thing. Very rich and creamy. Very tasty. Very easy to make....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 22, 2003 by BRENDA BELLAMY   view full review
It's way too fattening and the sauce is a little too thick for our liking. It needs to be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 22, 2003 by GINIAMARIE   view full review
Very good.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 12, 2011 by Katherine   view full review
This was just so-so; glad I tried it but doubt I'll make it again (I was really excited about...

 

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