The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed: Aug. 13, 2009
eh... i couldn't keep the flavor and make it candy enough ... more of a drizzle and didn't really pop
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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Oct. 11, 2006
Good carmel apple, but really didn't notice that much of the bourbon. Just made the carmel more "smokey" as opposed to having a distinct flavor of it's own.
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Home Town: Yakima, Washington, USA
Living In: Kent, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Oct. 11, 2006
A light carmel recipe if you don't want something overly sweet and intense. Tasty.
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Cooking Level: Intermediate

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