More Recipes Like Bourbon Balls II - All Recipes
 
Photo of: Bourbon Balls I

Bourbon Balls I

Submitted by: SANDYE PIETROPOLI 
Rich little confections with the slight bite of bourbon. Very easy to make and very tasty to eat. 
Photo of: Cherry Bourbon Balls

Cherry Bourbon Balls

Submitted by: MYRAMANI 
This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving. 
Photo of: Meemaw's Bourbon Balls

Meemaw's Bourbon Balls

Submitted by: themistycat 
A little bit of bourbon goes into these balls of crushed vanilla wafers and pecans. Roll them in confectioners' sugar and coconut for added layers of flavor. 
Photo of: Rum or Bourbon Balls

Rum or Bourbon Balls

Submitted by: Elaine L. Smith 
It isn't Christmas without these! Try using bourbon in place of the rum. 
Photo of: Steph's Bourbon Balls

Steph's Bourbon Balls

Submitted by: Steph T. 
Living In: Indianapolis, Indiana, USA
Something between a truffle and a no-bake cookie, these are fun for grownups at Christmas (they have a kick) or to celebrate the Run for the Roses. 
Photo of: Kentucky Bourbon Balls

Kentucky Bourbon Balls

Submitted by: KY Piano Teacher 
Home Town: Louisville, Kentucky, USA
Living In: Delaware, Ohio, USA
Try this smooth, delicious, and authentic Kentucky bourbon ball candy. 
Photo of: Orange Balls I

Orange Balls I

Submitted by: Eva 
Orange flavored coconut balls rolled in confectioners' sugar. 
Photo of: Orange Balls II

Orange Balls II

Submitted by: Lisa 
This is a light, chilled Christmas cookie. 
Photo of: Spirit Balls

Spirit Balls

Submitted by: Jelly 
A nice holiday no-bake cookie. Store in covered container (coffee can works well) several days before serving. 
Photo of: Whiskey Sour Balls

Whiskey Sour Balls

Submitted by: KAYKWILTS 
Home Town: Nashville, Tennessee, USA
Living In: Ruston, Louisiana, USA
These orange flavored no bake cookie balls that are spiked with bourbon are sure to get everyone in a festive mood. I can't remember where I got this recipe but it was one we used to make at Christmas with my family growing up. This recipe has been in the family approximately 30 years. 
 
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