Bourbon Balls II

By: Pamela Maret

"A favorite recipe that my family has been making for years that we received from a friend of the family. These are great for New Years Eve."

Rating: Read Reviews (17)

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Original Recipe Yield 4 dozen

Combine wafer crumbs, finely chopped pecans, 1 cup confectioners' sugar and cocoa.
Blend the bourbon and the corn syrup together. Add the crumb mixture and mix well. Shape into 1 inch balls and roll in confectioners' sugar. Refrigerate.