Add a photo

Bourbon Balls I

By: SANDYE PIETROPOLI  
"Rich little confections with the slight bite of bourbon. Very easy to make and very tasty to eat."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 No Reviews Yet!

Rate/Review | 121 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup confectioners' sugar
  • 1/2 cup butter, softened
  • 1/2 cup finely chopped walnuts
  • 1/2 cup chopped raisins
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons flaked coconut
  • 2 tablespoons bourbon
  • 2 1/4 ounces colored candy sprinkles

Directions

  1. Mix the butter and the confectioners' sugar until smooth. Stir in the chopped nuts, raisins, cocoa, coconut and bourbon. Refrigerate mixture until firm, about 1 hour.
  2. Shape mixture into small balls and roll in chocolate sprinkles to coat. Work fast, as they can melt in your hands. Chill on a wax paper lined tray. Keep balls refrigerated in a covered container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 55 | Total Fat: 3g | Cholesterol: 7mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?