Bourbon Apple Cider and Honey Glazed Pork Chops Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 19, 2012
I cooked the "glaze" for over 20 min and it never did turn into a glaze...so the chops just sat in liquid and cooked
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Reviewed: May 9, 2012
Awesome recipe. I used boneless skinless chicken breasts instead. It was scrumptious!!
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