Reviewed: Feb. 16, 2012

Tasty the first night, though the enchiladas get soggy and unappetizing as leftovers.

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Reviewer:

sitagaki

Cooking Level: Intermediate

Reviewed: Jan. 14, 2012

Good Flavor but texture was weird. 11/2011

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Reviewer:

Brittany Tobiasson

Reviewed: Dec. 30, 2011

I LOVE this recipe but I did change a few things just because of what I had in the pantry already. In my opinion, corn tortillas taste ALOT better than flour and dont get soggy over time. Also, I used jalapeno peppers instead of canned green chillies to up the heat factor a little bit. I added curry powder to the filling-- zucchini and black beans. As for the cheese, I used Kroger's Habanero cheese, which was awesome. I forgot to double to sauce recipe and didnt have enough to nicely coat the tray, so I added a can of pre-made enchilada verde sauce mixed in with the small amount of cheese sauce that was left-- this was GREAT for a quick fix. The enchiladas were AMAZING-- super gooey, creamy, and chock full of healthy veggies! Also, my very meat loving husband loves these enchiladas as well, which is really saying something!!

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Reviewer:

prajgariah

Reviewed: Dec. 17, 2011

These are excellent, I used some pepper jack mixed in and topped the entire enchilada with sliced zucc's, turned out great!

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Reviewer:

InTheDesert

Cooking Level: Intermediate

Living In: Socorro, New Mexico, USA

Reviewed: Oct. 22, 2011

Amazing. The gourmet cheese sauce pretty much makes the dish. I will make this again and again.

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Reviewer:

elray

Reviewed: Oct. 16, 2011

According to my husband, "If this is what being a vegetarian is like, I think I could handle it!" Based on other reviews, I doubled the sauce and added a can of black beans (drained and rinsed) to the filling. A great way to use up huge zucchinis from the garden!

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Reviewer:

sbc98grad

Reviewed: Oct. 13, 2011

Very good!

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Reviewer:

Shel

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

Reviewed: Oct. 10, 2011

Delicious! I doubled the sauce to cover the enchiladas, the sauce is by far the best i've had. I'll never buy enchilada sauce again!

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Reviewer:

Kpa979

Reviewed: Oct. 6, 2011

I substitute pool ball squash for the zucchini and add a can of black beans to the filling. Delicious!

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Reviewer:

kyle and robin

Reviewed: Oct. 2, 2011

Sauce=amazing! I should have added other veggies, though. Next time I will add mushrooms, peppers, and black beans as other reviewers have suggested. That would make it perfect!

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