It's a delicious dinner (and even better left-overs). It freezes well, which makes up for the length to make it, and it has just the right level of heat. I don't know how the original is 10 servings, I ended up with 13 cups after probably taking 2-3 for dinner.
2 things I have to say, though. The total time, especially if you want a darker roux, is not 2 hours. I did a medium brown roux, and I ended up taking 3 hours on this.
Also, I let it sit for 15 minutes after cooking, to let it thicken up. That's when I threw in the shrimp. They ended up perfectly cooked, rather than the rubbery comments that other people have given.
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It's a delicious dinner (and even better left-overs). It freezes well, which makes up for the...