Oh my gosh, this is the absolute best gumbo I have ever had. I wanted to surprise my neighbor, who is from Louisianna, with some. She was shocked. Wanted the recipe and said it was the best gumbo she had ever eaten. I am used to having Andouille sausage in gumbo and could not get any around here. So I used beef smoked sausage instead. Just sliced it and browned in on both sides before putting in the gumbo. We are not celery eaters so I chopped 2 celery stalks to oblivion and that was all I used. I also did not use shrimp, we really just like chicken and sausage in our gumbo. This gumbo was fantastic the next day and it froze well. I hope we get another cold spell so I can make another batch.
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