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Boudreaux's Zydeco Stomp Gumbo

SUBMITTED BY: Lupe Boudreaux & Jason Parks  PHOTO BY: mandy311 

"Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Whew doggie...be thankful to be alive and toast all us Texicajuns!!!"
Boudreaux's Zydeco Stomp Gumbo Recipe
RECIPE RATING:
This recipe has been rated 307 times with an average star rating of 4.7
Read Reviews (256)
PREP TIME  1 Hr
COOK TIME  1 Hr
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 cup skinless, boneless chicken breast halves - chopped
  • 1/2 pound pork sausage links, thinly sliced
  • 1 cup olive oil
  • 1 cup all-purpose flour
  • 2 tablespoons minced garlic
  • 3 quarts chicken broth
  • 1 (12 fluid ounce) can or bottle beer
  • 6 stalks celery, diced
  • 4 roma (plum) tomatoes, diced
  • 1 sweet onion, sliced
  • 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
  • 2 tablespoons chopped fresh red chile peppers
  • 1 bunch fresh parsley, chopped
  • 1/4 cup Cajun seasoning
  • 1 pound shrimp, peeled and deveined

DIRECTIONS

  1. Heat oil in a medium skillet over medium high heat, and cook chicken until no longer pink and juices run clear. Stir in sausage, and cook until evenly browned. Drain chicken and sausage, and set aside.
  2. In a large, heavy saucepan over medium heat, blend olive oil and flour to create a roux. Stir constantly until browned and bubbly. Mix in garlic, and cook about 1 minute.
  3. Gradually stir chicken broth and beer into the roux mixture. Bring to a boil, and mix in celery, tomatoes, sweet onion, diced tomatoes with green chile peppers, red chile peppers, parsley, and Cajun seasoning. Reduce heat, cover, and simmer about 40 minutes, stirring often.
  4. Mix chicken, sausage, and shrimp into the broth mixture. Cook, stirring frequently, about 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jan. 17, 2007 by DITTY319 
My 3yo ate this. That by far is an accomplishment!!!! I did take the advice of others. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on mar. 24, 2008 by ColoradoPat 
This was my second try with this recipe and my third try at gumbo. My first attempt was when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 23, 2003 by DREGINEK 
Hot Diggity Dog! THIS IS AWESOME! If your in the mood for some foot stomping, "toe-curling"... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on feb. 4, 2007 by Wilemon 
This was very good. Once my roux browned I transfered to my slow cooker and continued with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on mar. 6, 2006 by Lupe Boudreaux 
Glad you all like the recipe. Been a few years since I worked on this one. Try adding some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on feb. 26, 2004 by KRISTIN27 
This is the best thing I cook! I love it. It is soooo flavorful and has quite a kick. I am... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 23, 2003 by MHOHMANN 
I picked this based off all the reviews. First time I tried making gumbo and I was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on feb. 28, 2003 by TRIPLETMOMMA2000 
Fabulous, fabulous, fabulous! This is the first dish I made for some new found friends that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on may 13, 2006 by LITESHOUSE 
made this a day ahead so the flavors could marinate. It has a kick to it and turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on jan. 3, 2004 by SARAHJE 
This was really good, but it was too salty. I used Zatarain's creole seasoning which I will... MORE

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Nutritional Information
Boudreaux's Zydeco Stomp Gumbo

Servings Per Recipe: 10

Amount Per Serving

Calories: 440

  • Total Fat: 29.4g
  • Cholesterol: 106mg
  • Sodium: 2259mg
  • Total Carbs: 18.8g
  •     Dietary Fiber: 2g
  • Protein: 21.9g

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