Boudreaux's Zydeco Stomp Gumbo Recipe
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Boudreaux's Zydeco Stomp Gumbo

"Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Whew doggie...be thankful to be alive and toast all us Texicajuns!!!"

Prep Time:
1 Hr
Cook Time:
1 Hr
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 cup skinless, boneless chicken breast halves - chopped
  • 1/2 pound pork sausage links, thinly sliced
  • 1 cup olive oil
  • 1 cup all-purpose flour
  • 2 tablespoons minced garlic
  • 3 quarts chicken broth
  • 1 (12 fluid ounce) can or bottle beer
  • 6 stalks celery, diced
  • 4 roma (plum) tomatoes, diced
  • 1 sweet onion, sliced
  • 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
  • 2 tablespoons chopped fresh red chile peppers
  • 1 bunch fresh parsley, chopped
  • 1/4 cup Cajun seasoning
  • 1 pound shrimp, peeled and deveined

Directions

  1. Heat oil in a medium skillet over medium high heat, and cook chicken until no longer pink and juices run clear. Stir in sausage, and cook until evenly browned. Drain chicken and sausage, and set aside.
  2. In a large, heavy saucepan over medium heat, blend olive oil and flour to create a roux. Stir constantly until browned and bubbly. Mix in garlic, and cook about 1 minute.
  3. Gradually stir chicken broth and beer into the roux mixture. Bring to a boil, and mix in celery, tomatoes, sweet onion, diced tomatoes with green chile peppers, red chile peppers, parsley, and Cajun seasoning. Reduce heat, cover, and simmer about 40 minutes, stirring often.
  4. Mix chicken, sausage, and shrimp into the broth mixture. Cook, stirring frequently, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 419 | Total Fat: 28.7g | Cholesterol: 99mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 17, 2007 by DITTY319   view full review
My 3yo ate this. That by far is an accomplishment!!!! I did take the advice of others. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 24, 2008 by ColoradoPat   view full review
This was my second try with this recipe and my third try at gumbo. My first attempt was when I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2003 by DREGINEK   view full review
Hot Diggity Dog! THIS IS AWESOME! If your in the mood for some foot stomping, "toe-curling"...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 4, 2007 by Wilemon   view full review
This was very good. Once my roux browned I transfered to my slow cooker and continued with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 6, 2006 by Lupe Boudreaux   view full review
Glad you all like the recipe. Been a few years since I worked on this one. Try adding some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 13, 2006 by LITESHOUSE   view full review
made this a day ahead so the flavors could marinate. It has a kick to it and turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 26, 2004 by KRISTIN27   view full review
This is the best thing I cook! I love it. It is soooo flavorful and has quite a kick. I am...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2003 by MHOHMANN   view full review
I picked this based off all the reviews. First time I tried making gumbo and I was very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 28, 2003 by TRIPLETMOMMA2000 Supporting Member (Click to learn more about Supporting Membership)  view full review
Fabulous, fabulous, fabulous! This is the first dish I made for some new found friends that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2004 by SARAHJE   view full review
This was really good, but it was too salty. I used Zatarain's creole seasoning which I will...

 

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