I made this recipe pretty much as it was written, but scaled down a bit because my roast was only 2 pounds. I dinged the review by one star because I did add some extra flavoring. I added 3 large minced garlic cloves to the onions, and browned the roast before cooking the onions and garlic. The other changes I made were basically the same as the recipe, but used for health value. I used Braggs Apple Cider vinegar instead of white vinegar, and garbanzo bean flour for thickening the gravy. I also added 3 crushed bouillon cubes to the water for extra flavor, and some rosemary and thyme. Because my roast was smaller, I used 1 very large onion that I had on hand. I added more water because I am a fan of one-pot meals, and added quartered potatoes and fresh carrots in the last hour. After adding the veggies, I increased the heat to bring it to a boil, and then reduced to low heat to simmer for the remaining time.
My family loved this roast. It was moist and very tender. The gravy was flavorful, and the veggies turned out perfect. I will definitely be making this again.
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I made this recipe pretty much as it was written, but scaled down a bit because my roast was...