More Recipes Like Bottom Round Roast with Onion Gravy

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Roast Pork with Onion Stuffing

Submitted by: Catherine Lee

I had the luck of finding this recipe neatly written and tucked inside a cookbook I bought at a garage sale. My family especially likes this in fall when the air takes on a chill.

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Erica's Delicious Slow Cooker Beef Roast

Submitted by: Erica

Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup.

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Swanson® Savory Pot Roast with Harvest Vegetables

Submitted by: Campbell's Kitchen

This comforting dish of slow-simmered beef, potatoes and carrots gets its flavor from savory Swanson® Beef Stock.

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Pork Chops with Mushroom Onion Gravy

Submitted by: JMD

Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.

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Pot Roast in Foil

Submitted by: LBEECH

This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired.

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Round Steak and Gravy II

Submitted by: CAPKO

Succulent round steak seared, then braised in cream of mushroom and French onion soups until tender. Great with mashed potatoes, as it makes it's own gravy.

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Roast Lamb with Wine Gravy

Submitted by: Michelle

Home Town: Summerland, British Columbia, Canada

Living In: Taegu, Taegu-Gwangyoksi, South Korea

This recipe was based down from my mom. I love lamb and this recipe shows it off.

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Round Steak and Gravy I

Submitted by: Kelly Liebenstein

Here is an unusual interpretation of beef stew. It simmers in the oven with a topping of beef-flavored stuffing mix, so you can skip potatoes or other carbohydrates at this meal.

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Hamburger Steak with Onions and Gravy

Submitted by: Anne Marie Sweden

An easy to make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

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