The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 23, 2009
There seems to be too much almond extract in this recipe and the one my parents made was without baking powder and relied on the egg for leavening. I also bake a boterkoek that is stuffed with almond paste. Delicious! I do remember my mother putting almonds on her koek as in this recipe. Don't overcook! It will be hard as a rock and inedible.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 16, 2009
Very good and easy to make
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 11, 2009
Delicious! I used 2 tsp of almond extract, and 1 tsp of lemon extract for extra flavour. I added 2 tbsp of milk to make it a little less dense,and a pinch of salt along with the flour and baking powder. Instead of brushing the egg on top I made a quick icing with powdered sugar, almond and lemon extract, and milk.
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Photo by KBots

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 17, 2009
this is exactly like my mother's boterkoek! delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 9, 2009
very delicious. be prepared for it to be very dense. very dense and very delicious.
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Photo by kjbenny

Cooking Level: Beginning

Home Town: Norman, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 17, 2009
Just like my Dutch friend makes.....she wouldn't share her recipe!
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Photo by PATTIMOM2

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: St. Albert, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 21, 2008
This is simply wonderful. I made a half batch and now I wish I'd made the full amount!
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Cooking Level: Expert

Living In: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 21, 2008
This was really good, though with a little more almond extract than I liked. I also dusted it with powdered sugar. Great dessert!
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Cooking Level: Beginning

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 28, 2007
This cake was amazingly simple and delicious, which is why I'm about to make it again.
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Cooking Level: Intermediate

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